TOKOHARU JAPANESE & CHINESE BISTRO
Aiduan Hong


Address: 415 Route 376 Suite 3, Hopewell Junction, NY 12533

TOKOHARU JAPANESE & CHINESE BISTRO (Health Operation# 583627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 583627
Operation Name TOKOHARU JAPANESE & CHINESE BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 415 Route 376 Suite 3
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name AIDUAN HONG
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures: Sushi cooler tuna 40F, Hot held egg drop soup 160F, WIC chicken 38F. Dishwasher final sanitizing rinse chlorine residual 200 ppm.
Date: 2018-08-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler at 42F. Recommend adjusting temperature of both cook line prep coolers downwards as the bottom of the units were running right at 45F. Additionally or alternativelly the units might require servicing.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot and cold temps up to code
Date: 2017-11-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All hot and cold temps were up to code
Date: 2017-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps up to code
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all hot and cold temps up to code
Date: 2016-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 5B. Observed on counter: 1 dozen eggrolls; 1 lb cooked chicken pieces, 54F. Chef said they were made 2 hr prior and were cooling. CDI: put in WIC.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 415 ROUTE 376 SUITE 3
City HOPEWELL JUNCTION
State NY
Zip 12533

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).