PIZZA VILLAGE (Health Operation# 273801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 273801 |
| Operation Name | PIZZA VILLAGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
799 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | PIZZA VILLAGE LLC |
| Permitted Operator Name | NICOLA SCANGA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Acceptable temperatures: WIC 40F, hot holding sauce, 164, prep cooler pizza sauce 41F. |
||
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on 6/14/2018 have been addressed. | ||
| Date: 2018-06-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in about 2 weeks. All cold holding storage checked and temperatures code compliant. |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temps up to code |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code. | ||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Note: all hot and cold temps up to code. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: note: all hot and cold temps were up to code. |
||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B. Apx 20 gal spaghetti saice in tall 5 gal buckets, cooling, temperature 130F. Owner said bucket will be put in walk-in-cooler to cool overnight. CDI: suace rapidly cooled by being put in 4" shallow pans, no cover, overnight in WIC. 8A. Uncovered food items in coolers. 10B. Food debris in side coolers. 11A. Dish machine: 0 ppm Cl2, sanitizer rinse. 15A. Food debris on walls, floors in kitchen. 15A. 1 compartment sink has hole in floor by pipe, allowing water to leak into basement storage area. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 3503001 |
| Entity Name | PIZZA VILLAGE LLC |
| Initial DOS Filing Date | 2007-04-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANTONIO N SCANGA |
| DOS Process Address |
799 Route 82 Hopewell Junction NEW YORK 12533 |
| Street Address | 799 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
| HOPEWELL HOT BAGELS | Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | 2018-10-05 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| HOPEWELL DELI | Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | 2018-02-01 |
| PLAZA DINER | Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | 2014-04-25 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
| ST. DENIS/ST. COLUMBA SCHOOL | St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | 2018-01-22 |
Please comment or provide details below to improve the information on PIZZA VILLAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).