SUBWAY-RT. 82 EAST FISHKILL
Shree Lalji Corp


Address: 800 Route 82 Suite B, Hopewell Junction, NY 12533

SUBWAY-RT. 82 EAST FISHKILL (Health Operation# 274613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 274613
Operation Name SUBWAY-RT. 82 EAST FISHKILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 800 Route 82 Suite B
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name SHREE LALJI CORP
Permitted Operator Name RAMESH PATEL
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Adequate temperatures: WIC chicken pieces 35F, sandwich line tuna 38F, hot held meatballs in sauce 155F.
Date: 2018-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Permit to Operate expires November 30. Manager stated the owner has already sent in the renewal application packet to this Department. Acceptable temperatures: meatballs in steam table @ 156F, diced BBQ chicken in bain-marie # 1 @ 40F, sliced tomatoes in bain-marie # 2 @ 42F, tuna salad in WIC @ 38F.
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temps up to code
Date: 2017-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all hot and cold temps up to code
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed uring inspection.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A/6B Meatballs in steamtable between 109F and 126F. Staff states meatballs heated in microwave passed 140F, 30 minutes prior to my arrival. Meatballs reheated in microwave (171F) and placed in steamtable. Thermostat rasied in steamtable to hold meatballs >=140F
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-07 Type: Inspection Violations: critical, noncritical
Date: 2008-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-01 Type: Inspection Violations: critical, noncritical
Date: 2007-04-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-04-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Hot holding meatballs observed to be at 130-133F. Manager states Meatballs heated in microwave to 170F and placed in hot holding <2 hours. Meatballs re-heated to>165F and hot held at 140F+
Date: 2006-08-18 Type: Inspection Violations: critical, noncritical
Date: 2006-03-20 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3713888
Entity Name SHREE LALJI CORP.
Initial DOS Filing Date 2008-08-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RAMESH PATEL
DOS Process Address 161 Louis Street
Secaucus
NEW JERSEY 07094

Office Location

Street Address 800 ROUTE 82 SUITE B
City HOPEWELL JUNCTION
State NY
Zip 12533

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA VILLAGE Pizza Village LLC 799 Route 82, Hopewell Junction, NY 12533 2018-11-01
FRANCO'S ITALIAN DELI G's Deli Inc 810 Route 82, Hopewell Junction, NY 12533 2018-10-17
HOPEWELL HOT BAGELS Hopewell Hot Bagels Inc 792 Route 82, Hopewell Junction, NY 12533 2018-10-05
CAFE TIRAMISU Tiramisu Brick Oven Cafe Inc 810 Route 82, Hopewell Junction, NY 12533 2018-08-24
HOPEWELL DELI Hopewell Deli Inc 807 Route 82, Hopewell Junction, NY 12533 2018-02-01
PLAZA DINER Plaza Diner, Inc. 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 2014-04-25
GOLDEN JADE Xiu Yan Fang 814 Route 82, Hopewell Junction, NY 12533 2018-08-01
LA TORRETTA PIZZERIA TRATTORIA Rigilio Pizzeria Inc 827 Route 82 #8, Hopewell Junction, NY 12533 2015-12-14
TOKOHARU JAPANESE & CHINESE BISTRO Aiduan Hong 415 Route 376 Suite 3, Hopewell Junction, NY 12533 2018-08-20
ST. DENIS/ST. COLUMBA SCHOOL St Denis/ St Columba School 849 Route 82, Hopewell Junction, NY 12533 2018-01-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).