ROCCO'S PIZZA - CORINTH (Health Operation# 333120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 333120 |
| Operation Name | ROCCO'S PIZZA - CORINTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
119 Main Street Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permitted Corporation Name | PIZZA GUYS, INC. |
| Permitted Operator Name | ERIC JOHR |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452100 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Proper cooling of cooked chicken wings, soup and marinaras observed. All hot and cold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. The upcoming changes to the food code to match FDA model food code were discussed. Education about the use of TPHC and the waiver process was provided to the owner. A Waiver application was provided, and a there is a two week deadline for the submission of the waiver request, thank you. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct cited violations by 2/25/16, and notify my email printed on this report, thank you. |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Choking poster is hung but needs to be visible to the public. Pizza log was accurate and up to date. Please email inspector by 3/27/15 with corrective actions taken for each violation. |
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| Date: 2014-02-19 | Type: Inspection |
Violations:
7 critical,
36 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCCO'S ON THE LAKE | Pizza Guys, Inc. | 78 Heath Road, Corinth, NY 12822 | 2017-08-23 |
| ROCCO'S PIZZA NO 2 | Rocco's Pizza #2 · Pizza Guys, Inc. | 98 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 |
| Street Address | 119 MAIN STREET |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESTRELLA'S CAFE | Feria Family Restaurant, Inc. | 119 Main Street, Nanuet, NY 10954 | 2018-11-26 |
| BANGKOK CAFE | Bangkok Cafe New Paltz LLC | 119 Main Street, New Paltz, NY 12561 | 2018-08-17 |
| GRIMALDI'S | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2014-03-18 |
| MARIO'S DINER | Potters Diner Inc | 119 Main Street, Nanuet, NY 10954 | 2013-11-04 |
| GRIMALDI'S (old) | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2011-09-06 |
| THE POTTER'S CAFE | Potter's Cafe Inc. | 119 Main Street, Nanuet, NY 10954 | 2010-05-19 |
| TOSCANI & SONS RESTAURANT & PIANO BAR | Toscani & Sons, Inc. | 119 Main Street, New Paltz, NY 12561 | 2008-12-08 |
| NIBILS | William Digioia | 119 Main Street, Nanuet, NY 10954 | 2007-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
| SUBWAY-CORINTH #33475 | Ny Subway, LLC | 92 Main Street, Corinth, NY 12822 | 2007-06-01 |
| SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
| AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
| SCNS-CORINTH SR.CITIZENS CTR | Prestige Services, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2016-01-27 |
| BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
| CORINTH CENTER STREET SCHOOL | Corinth Central School District | 356 Center Street, Corinth, NY 12822 | 2018-03-01 |
| CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).