SUBWAY @ WATERTOWN COMMONS (Health Operation# 537772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2016.
| NYS Health Operation ID | 537772 |
| Operation Name | SUBWAY @ WATERTOWN COMMONS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20991 State Route 3 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | STONES THROW, LLC |
| Permitted Operator Name | Martin Timmerman |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2016-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -refrig unit is now functioning properly -all cold holding temps evaluated were acceptable: turkey @41F, tomatoes @38F, olives@41F | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -labeling and dating adequate -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: meatballs @158F, broccoli cheddar soup @170F -facility clean, in general -food product stored in the refrig units at the sub making station were at 45F, the covers were left open on the units when not in use, instructed operator and employee to keep refrig units closed when not in use to maintain adequate refrigeration for the food product. |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2007-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
| SUBWAY (PUBLIC SQUARE) | Stones Throw, LLC | 32 Public Square, Watertown, NY 13601 | 2017-06-16 |
| Street Address | 20991 STATE ROUTE 3 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
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| BOB EVANS FARMS, LLC #305 | Bob Evans Farms, Inc. · Bob Evans Farms, LLC | 21050 Nys Route 3 Route, Watertown, NY 13601 | 2018-01-24 |
| SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
| COFFEE TIME (ONO COFFEE) | Tofamamao Laufasa-ippel Dba Coffee Ono | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-09-06 |
Please comment or provide details below to improve the information on SUBWAY @ WATERTOWN COMMONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).