LARCHMONT TAVERN (Health Operation# 526165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 526165 |
| Operation Name | LARCHMONT TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
104 Chatsworth Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | MARTINART PARTNERS LLC |
| Permitted Operator Name | ARTHUR JACOBSON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS ADDRESSED AND CORRECTED RE-INSPECTION FOR MON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
4 critical,
21 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR MON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food prep sink must be installed in basement by next routine inspection |
||
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CLEANING ON OR ABOUT 1 WEEK |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 104 CHATSWORTH AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRY'S BURRITOS | Burritos of Larchmont Inc. | 94 Chatsworth Avenue, Larchmont, NY 10538 | 2014-03-14 |
| HARRY'S BURRITOS - FROZEN DESSERT | 94 Chatsworth Avenue, Larchmont, NY 10538 | 2014-03-14 | |
| DURIAN THAI FOOD AND MORE | Durian Thai Inc. | 147 Chatsworth Avenue, Larchmont, NY 10538 | 2018-06-12 |
| STARBUCKS COFFEE #7278 | Starbucks Corporation | 1931 Palmer Avenue, Larchmont, NY 10538 | 2018-05-10 |
| LUSARDI'S | Lusardi Ltd. | 1885 Palmer Avenue, Larchmont, NY 10538 | 2018-04-05 |
| NICKY'S ITALIAN FOODS & PIZZA | Nicky's Italian Foods Inc. | 144 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-03 |
| EAST AVENUE CAFE | Sweet Infatuations, Inc. | 2 East Avenue, Larchmont, NY 10538 | 2018-03-26 |
| HARBOUR HOUSE COFFEE SHOP | L & M Luncheonette, Inc. | 1927 Palmer Avenue, Larchmont, NY 10538 | 2018-03-05 |
| LARCHMONT GOURMET DELI | Rob & John Deli Corp. | 145 Chatsworth Avenue, Larchmont, NY 10538 | 2018-02-27 |
| THE CELLAR BAR | Cellar Bar The · Around The Corner, Ltd. | 8 Railroad Way, Larchmont, NY 10538 | 2017-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).