HARRY'S BURRITOS - FROZEN DESSERT


Address: 94 Chatsworth Avenue, Larchmont, NY 10538

HARRY'S BURRITOS - FROZEN DESSERT (Health Operation# 467612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.

Business Overview

NYS Health Operation ID 467612
Operation Name HARRY'S BURRITOS - FROZEN DESSERT/Inactive
Food Service Description Food Service Establishment - Frozen Desserts
Facility Address 94 Chatsworth Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permit Expiration Date 12/31/2014
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2014-03-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-26 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-12-10 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-17 Type: Inspection Violations: critical, noncritical
Date: 2008-01-10 Type: Inspection Violations: critical, noncritical
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-03-14 Type: Inspection Violations: critical, noncritical
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 94 CHATSWORTH AVENUE
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AUGIE'S ITALIAN RESTAURANT Augie's Italian Restaurant Corp. 94 Chatsworth Avenue, Larchmont, NY 10538 2019-01-31
HARRY'S BURRITOS Burritos of Larchmont Inc. 94 Chatsworth Avenue, Larchmont, NY 10538 2014-03-14

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LUSARDI'S Lusardi Ltd. 1885 Palmer Avenue, Larchmont, NY 10538 2018-04-05
NICKY'S ITALIAN FOODS & PIZZA Nicky's Italian Foods Inc. 144 Chatsworth Avenue, Larchmont, NY 10538 2018-04-03
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LARCHMONT GOURMET DELI Rob & John Deli Corp. 145 Chatsworth Avenue, Larchmont, NY 10538 2018-02-27
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RED MANGO - LARCHMONT Larchmont Mango LLC 1924 Palmer Avenue, Larchmont, NY 10538 2017-09-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).