HARRY'S BURRITOS (Health Operation# 467611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.
| NYS Health Operation ID | 467611 |
| Operation Name | HARRY'S BURRITOS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
94 Chatsworth Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | HARRY'S BURRITOS |
| Permitted Corporation Name | BURRITOS OF LARCHMONT INC. |
| Permitted Operator Name | BURRITOS OF LARCHMONT INC. |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 2826329 |
| Entity Name | BURRITOS OF LARCHMONT INC. |
| Initial DOS Filing Date | 2002-10-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O J F GELBAND |
| DOS Process Address |
1890 Palmer Ave #302 Larchmont NEW YORK 10538 |
| Street Address | 94 CHATSWORTH AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S ITALIAN RESTAURANT | Augie's Italian Restaurant Corp. | 94 Chatsworth Avenue, Larchmont, NY 10538 | 2019-01-31 |
| HARRY'S BURRITOS - FROZEN DESSERT | 94 Chatsworth Avenue, Larchmont, NY 10538 | 2014-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT TAVERN | Martinart Partners LLC | 104 Chatsworth Avenue, Larchmont, NY 10538 | 2018-05-18 |
| DURIAN THAI FOOD AND MORE | Durian Thai Inc. | 147 Chatsworth Avenue, Larchmont, NY 10538 | 2018-06-12 |
| STARBUCKS COFFEE #7278 | Starbucks Corporation | 1931 Palmer Avenue, Larchmont, NY 10538 | 2018-05-10 |
| LUSARDI'S | Lusardi Ltd. | 1885 Palmer Avenue, Larchmont, NY 10538 | 2018-04-05 |
| NICKY'S ITALIAN FOODS & PIZZA | Nicky's Italian Foods Inc. | 144 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-03 |
| EAST AVENUE CAFE | Sweet Infatuations, Inc. | 2 East Avenue, Larchmont, NY 10538 | 2018-03-26 |
| HARBOUR HOUSE COFFEE SHOP | L & M Luncheonette, Inc. | 1927 Palmer Avenue, Larchmont, NY 10538 | 2018-03-05 |
| LARCHMONT GOURMET DELI | Rob & John Deli Corp. | 145 Chatsworth Avenue, Larchmont, NY 10538 | 2018-02-27 |
| THE CELLAR BAR | Cellar Bar The · Around The Corner, Ltd. | 8 Railroad Way, Larchmont, NY 10538 | 2017-09-27 |
| RED MANGO - LARCHMONT | Larchmont Mango LLC | 1924 Palmer Avenue, Larchmont, NY 10538 | 2017-09-19 |
Please comment or provide details below to improve the information on HARRY'S BURRITOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).