NODA'S JAPANESE STEAK HOUSE
Noda's Japanese Steak House, Inc.


Address: 200 Hamilton Avenue, White Plains, NY 10601

NODA'S JAPANESE STEAK HOUSE (Health Operation# 525925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 525925
Operation Name NODA'S JAPANESE STEAK HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 200 Hamilton Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name NODA'S JAPANESE STEAK HOUSE, INC.
Permitted Operator Name VITHAYA NAUMSUWAN
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Several employees noted eating in rear kitchen area upon start of inspection. Meal backsplash on wall near rear kitchen dishwasher machine noted in disrepair creating large gap between metal piece and wall tiles. Corner of kitchen wall/floor junctures, flooring behind equipment, and stoirage barrels noted with food debris accumulaiton. Serv safe expires in2020
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner lid of rear storeroom chest freezer noted in disrepair, no longer smooth or cleanable. Replace with new freezer. Above to be corrected ASAP Interior shelving units of rear kitchen walkin refrigerated u nit subject to field evaluation.
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Interior surfaces of rear storeroom chest freezer noted in disrepair, duct tape noted holding inner cover to lid. Flooring under shelving uits in rear kitchen walkin refirgerated unit noted with food spillage accumulaiton.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Wooden shelving behind sushi bar area noted in disrepair, surfaces pitted, no longer smooth nor easily cleanable. Rear kitchen shelving uhnit behind hot tea urns noted wilth debris accumulation. Backsplash of rear kitchen dishwasher area noted severely rusted, no longer smooth nor easily cleanable, replace with new basksplash. Above to be corrected ASAP
Date: 2016-04-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Several rear kitchen ceiling light shields lacking end caps near cookline area.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Raw fish noted stored in tubs directly on walkin refrig. units floor. Shelving unit near dishwasher area not noted with smooth , non porous surfaces. Dust accumulation noted on interior fan grate covers of walkin refrig. unit. Employee restroom wall area not noted as smooth nor non porous, patched wall. Non shielded lglht bulb noted in ceiling of walkin refrig unit. Several rear kitchen ceiling light shields noted in disrepair, lacking end caps near cookline areas.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-02-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 965168
Entity Name NODA'S JAPANESE STEAK HOUSE, INC.
Initial DOS Filing Date 1985-01-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NODA'S JAPANESE STEAK HOUSE, INC.
DOS Process Address 200 Hamilton Avenue
White Plains
NEW YORK 10601
Location Name NODA'S JAPANESE STEAK HOUSE, INC.
Location Address 200 Hamilton Avenue
White Plains
NEW YORK 10601

Office Location

Street Address 200 HAMILTON AVENUE
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).