GRAZIELLA'S ITALIAN BISTRO (Health Operation# 499761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 499761 |
| Operation Name | GRAZIELLA'S ITALIAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
99 Church Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | BLUE WP INC. |
| Permitted Operator Name | GRACIE DIFEO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed above violations with Oliver and proper cooling procedures. All hot and cold holding temperatures acceptable at this time. Reinspection in or about two weeks. |
||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been addressed. The remaining items to be addressed immediatel/by the next regular inspection. Kitchen floor below cook-line equipment to be cleaned regularly to prevent a build-up of grease, debris, etc. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection in or about 2 weeks |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed ALL food preparation to take place in basement food prep sink Re-inspection in or about 2 weeks |
||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time previous violations have been corrected. *Additional lights to be added in basement food prep area *Hood unit filters being replaced (some gaps exist, filters not above cooking equipment covered in dust and containers of syrup stored on ledge of hood) *Discussed repainting, finishing basement floor Acceptable status to be maintained - kitchen cook-line equipment, underside of prep table, gaskets, etc. and floor to be cleaned regularly to prevent a build-up of grease and debris | ||
| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: **Warning given at this time for reoccurring violations. Kitchen floor under cook-line equipment sheduled for cleaning (outisde company) on October 29th, 2015 Re-inspection on or about November 5th, 2015 Left contact info with Oliver if there are any questions or re-inspection report isn't received |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 99 CHURCH STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| SERAFINA WHITE PLAINS | Serafina White Plains LLC | 199 Main Street, White Plains, NY 10601 | 2018-04-27 |
| LA BOCCA | Antonio M. LLC | 8 Church Street, White Plains, NY 10601 | 2018-03-08 |
| NODA'S JAPANESE STEAK HOUSE | Noda's Japanese Steak House, Inc. | 200 Hamilton Avenue, White Plains, NY 10601 | 2018-02-13 |
| LIFTING UP WESTCHESTER | Grace Church Community Ctr · Lifting Up Westchester, Inc. | 33 Church Street, White Plains, NY 10601 | 2018-01-17 |
| THE RITZ-CARLTON WESTCHESTER - EMPLOYEE CAFE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| THE RITZ-CARLTON WESTCHESTER - ROOM SERVICE KITCHE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| THE RITZ-CARLTON WESTCHESTER - LOUNGE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| BERRYLICIOUS | Flavors Frozen Yogurt LLC | 200 Hamilton Avenue, White Plains, NY 10601 | 2017-12-06 |
Please comment or provide details below to improve the information on GRAZIELLA'S ITALIAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).