BOURBON STREET CAFE AT THE GALLERIA (Health Operation# 550987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 550987 |
| Operation Name | BOURBON STREET CAFE AT THE GALLERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Main Street - Space #249 White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | BSC WP, INC. |
| Permitted Operator Name | DONALD WONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: CMA PEST CONTROL every two weeks 914-336-1296 **WARNING GIVEN AT THIS TIME. FAILURE TO CORRECT ABOVE VIOLATIONS WILL RESULT IN A NOTICE OF HEARING. **Reinspection in or anout two weeks |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time shelving in walk-in box has been replaced *Discussed installing an indirectly wasted food preparation sink, purchasing pre-washed/cut chicken and vegetables, verify with building/mall if 3 compartment sink is indirectly wasted |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Contact Department of Health Nicole -914-336-1296 when the above violations have been corrected |
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| Date: 2015-12-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The remaining violations MUST be addressed immediately. Failure to correct by January 2016 may result in further action Observed cookline, area under wok leaking and collecting in a bucket |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: **Warning given at this time for recurring violations - re-inspection in or about 2 weeks, failure to correct the above violations will result in a summons to a hearing. Contact information left with Kam Yu if there are any questions and or if report is not received |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASTER WOK | Bsc Wp, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2016-06-24 |
| Department of State (DOS) ID | 3308450 |
| Entity Name | BSC WP, INC. |
| Initial DOS Filing Date | 2006-01-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS R. BETANCOURT, ESQ. |
| DOS Process Address |
701 Montrose Avenue S Plainfield NEW JERSEY 07080 |
| Location Name | BSC WP, INC. |
| Location Address |
701 Montrose Avenue S Plainfield NEW JERSEY 07080 |
| Street Address | 100 MAIN STREET - SPACE #249 |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLEY'S GRILL SUBS | Charley's Famous Inc. | 100 Main Street, White Plains, NY 10601 | 2018-10-23 |
| SARKU JAPAN @ THE GALLERIA | Sar Food of New York Inc. | 100 Main Street, White Plains, NY 10601 | 2018-02-26 |
| SBARRO ITALIAN EATERY | Sbarro The Italian Eatery · Sbarro LLC | 100 Main Street, White Plains, NY 10601 | 2018-01-12 |
| WENDY'S | R & R of White Plains, Inc. | 100 Main Street - Galleria Mall, White Plains, NY 10601 | 2018-01-12 |
| DUNKIN DONUTS | Fac 100 Main LLC | 100 Main Street, White Plains, NY 10601 | 2017-11-20 |
| CINNABON / CARVEL | Danmar Systems Corp. | 100 Main Street, White Plains, NY 10601 | 2017-02-06 |
| CINNABON / CARVEL - FROZEN DESSERT | 100 Main Street, White Plains, NY 10601 | 2017-02-06 | |
| DUNKIN DONUTS - FROZEN DESSERT | 100 Main Street, White Plains, NY 10601 | 2015-04-28 | |
| MY KITCHEN @ THE GALLERIA | Dm Kim Corp. | 100 Main Street, White Plains, NY 10601 | 2015-02-10 |
| AUNTIE ANNE'S #2 | Galleria Mall Pretzels Inc. | 100 Main Street - Room #434, White Plains, NY 10601 | 2012-03-22 |
Please comment or provide details below to improve the information on BOURBON STREET CAFE AT THE GALLERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).