SBARRO ITALIAN EATERY (Health Operation# 459516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
NYS Health Operation ID | 459516 |
Operation Name | SBARRO ITALIAN EATERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Main Street White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | SBARRO THE ITALIAN EATERY |
Permitted Corporation Name | SBARRO LLC |
Permitted Operator Name | KELLY KONKUS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Under counter surfaces of formica covered shelving units noted in disrepair, replace with new stripping. Dust accumulaiton noted on inner fan grate covers of rear kitchen walkin refirgerated unit. Non shielded light bulb noted in rear kitchen ceiling fixture above dough mixer. |
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Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Counter area pizza baine marie refrigerated unit not cold holding foods at 45 F or less. Thermocouple readings of baked ziti and marinara sauce were both noted at 50 F. Corrected by removal of all hazardous foods from said unit to rear kitchen unit that can maintain 45 F or less. Discussed. Front counter area shelving units and storage areas noted in disrepair, formica sufaces noted chipped exposing non smooth, porous particle board surfaces. Rear kitchen hand wash sink faucet noted in disrepair, replace with new faucet. Non shielded glass bulbs noted over front counter area food items stored in steam talble unit. Food allergy warning not clearly posted by/near counter area menu boards. |
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Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Front counter area shelving units noted in disrepair, formica covered plywood in disrepair exposing non smooth, porous plywood surfaces. |
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Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous blue violations corrected at this time. | ||
Date: 2007-02-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SBARRO OF SUNRISE MALL | Sbarro LLC | 479 Sunrise Mall, Massapequa, NY 11758 | 2018-11-27 |
SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
SBARRO'S @ FOOD COURT | Sbarro LLC | Roosevelt Field Mall, Garden City, NY 11530 | 2014-03-05 |
SBARRO THE ITALIAN EATERY | Sbarro LLC | 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 | 2014-02-19 |
SBARRO-ITALIAN EATERY | Sbarro LLC | 114 Eastview Mall, Victor, NY 14564 | 2014-01-21 |
Sbarros | Sbarro LLC | Great Northern Mall, Route 31, Clay, NY 13041 | 2013-06-20 |
SBARRO@BROADWAY MALL | Sbarro LLC | Broadway Mall, Hicksville, NY 11801 | 2013-05-30 |
SBARRO #793 | Sbarro LLC | 93 W. Campbell Road, Schenectady, NY 12306 | 2013-05-14 |
Department of State (DOS) ID | 4166859 |
Entity Name | SBARRO LLC |
Initial DOS Filing Date | 2011-11-17 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
Street Address | 100 MAIN STREET |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOOBERS MAIN STREET GRILLE & CAFE | Robert Hooper | 100 Main Street, Salamanca, NY 14779 | 2018-12-05 |
CHARLEY'S GRILL SUBS | Charley's Famous Inc. | 100 Main Street, White Plains, NY 10601 | 2018-10-23 |
Pure City Vegetarian Restaurant | Pure City Vegetarian Restaurant Corporation | 100 Main Street, Pine Bush, NY 12566 | 2018-10-19 |
KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
Trattoria Viviano | Trattoria Viviano, Inc. | 100 Main Street, Warwick, NY 10990 | 2018-05-02 |
SARKU JAPAN @ THE GALLERIA | Sar Food of New York Inc. | 100 Main Street, White Plains, NY 10601 | 2018-02-26 |
SUBWAY OF WINDSOR | Rest Cafe & Ice Cream | 100 Main Street, Windsor, NY 13865 | 2018-01-22 |
DUNKIN DONUTS | Fac 100 Main LLC | 100 Main Street, White Plains, NY 10601 | 2017-11-20 |
THE BEAR BRICK | B & B Starks, LLC | 100 Main Street, Little Valley, NY 14755 | 2017-10-12 |
CINNABON / CARVEL | Danmar Systems Corp. | 100 Main Street, White Plains, NY 10601 | 2017-02-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BOURBON STREET CAFE AT THE GALLERIA | Bsc Wp, Inc. | 100 Main Street - Space #249, White Plains, NY 10601 | 2018-10-23 |
WENDY'S | R & R of White Plains, Inc. | 100 Main Street - Galleria Mall, White Plains, NY 10601 | 2018-01-12 |
AUNTIE ANNE'S #2 | Galleria Mall Pretzels Inc. | 100 Main Street - Room #434, White Plains, NY 10601 | 2012-03-22 |
TROPICAL SMOOTHIE | Tropical Smoothie, Inc. | 100 Main Street - #361, White Plains, NY 10601 | 2012-03-22 |
WENDY'S - FROZEN DESSERT | 100 Main Street - Galleria Mall, White Plains, NY 10601 | 2008-02-15 | |
CHINA MAX JUICE | China Max Juice, Inc. | 100 Main Street - #230, White Plains, NY 10601 | 2012-02-08 |
CAPITOL CAFE | Wfc Inc. | 50 Main Street, White Plains, NY 10606 | 2018-12-12 |
GATEWAY CAFE | Corporate Cafe & Consulting Inc. | 1 North Lexington Avenue, White Plains, NY 10601 | 2018-11-09 |
VINTAGE | Last Call Ny, Inc. | 171 Main Street, White Plains, NY 10601 | 2018-11-08 |
SOFRITO | Sofrito, Inc. | 175 Main Street, White Plains, NY 10601 | 2018-03-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).