SARKU JAPAN @ THE GALLERIA
Sar Food of New York Inc.


Address: 100 Main Street, White Plains, NY 10601

SARKU JAPAN @ THE GALLERIA (Health Operation# 442762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 442762
Operation Name SARKU JAPAN @ THE GALLERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA SARKU JAPAN @ THE GALLERIA
Permitted Corporation Name SAR FOOD OF NEW YORK INC.
Permitted Operator Name TONY CHIU
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Adequate use of the three bay sink.; Procedures for food delivery.; Re-inspection on of about 3/11/19.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Dust accumulaiton noted on fan grate covers inside rear kitchen True reachin refrigerated unit Areas of kitchen floor by kitchen door noted with food debris accumulaiton. Cold and hot holding temperatures ok
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grate cover on rear kitchen ice machine noted with dirt accumulaiton. Hot and cold holding temperatures ok SErv safe expires in 2020
Date: 2017-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REd violation noted on 6/14/17 corrected. All plastic tubs of chicken noted out in rear kitche area noted at 31 F - 35 F with thermocouple unit. FSE is to limit amount of plastic bubs of chicken stored out at room temperature until preparation or immediate cooking.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rear kitchen shelving uinits above 3 baY SINK noted with dust accumulation. Inner fan grate covers of rear kitchen True reachin refrigerated unit noted iwth dust accumulaiton.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Numerous plastic tubs of sliced, raw chicken noted out on shelving units at room temperature in rear kitchen area. Temperatures of tubs taken with thermocouple unit were accetpable but FSE opertor is to limit time and amount any raw, hazardous food is kept out at room temperature while being prepared. Inner fan grate cover and inner door gasket or rear kitchen True reachin refirgerated unit noted with dust/grime accumulation. Above to be corrected ASAP
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Shelving units inside rear kitchen reachin refrigerated unit beginning to rust/peel, no longer smooth nor easily cleanable. inner fan grate cover of rear kitchen reachin refrigerated unit noted with dust accmulatiion.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-14 Type: Inspection Violations: critical, noncritical
Date: 2007-04-12 Type: Inspection Violations: critical, noncritical
Date: 2006-12-13 Type: Inspection Violations: critical, noncritical
Date: 2006-08-25 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2068186
Entity Name SAR FOOD OF NEW YORK INC.
Initial DOS Filing Date 1996-09-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAR FOOD OF NEW YORK INC.
DOS Process Address 30 Broad Street
14th Floor
New York
NEW YORK 10004
Location Name SAR FOOD OF NEW YORK INC.
Location Address 7650 Birchmount Road
Markham
ONTARIO L3R6B-9

Office Location

Street Address 100 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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CHINA MAX JUICE China Max Juice, Inc. 100 Main Street - #230, White Plains, NY 10601 2012-02-08
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).