JOY DONUT & SANDWICH (Health Operation# 524210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2011.
| NYS Health Operation ID | 524210 |
| Operation Name | JOY DONUT & SANDWICH/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
471-473 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | JOY DONUT & SANDWICH INC. |
| Permitted Operator Name | JOY DONUT & SANDWICH INC. |
| Permit Expiration Date | 03/31/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2011-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3084948 |
| Entity Name | JOY DONUT & SANDWICH INC. |
| Initial DOS Filing Date | 2004-07-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOY DONUT & SANDWICH INC. |
| DOS Process Address |
471-473 Main Street New Rochelle NEW YORK 10801 |
| Location Name | JOY DONUT & SANDWICH INC. |
| Location Address |
471 Main St New Rochelle NEW YORK 10801 |
| Street Address | 471-473 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).