DUNKIN DONUTS (Health Operation# 523757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 523757 |
| Operation Name | DUNKIN DONUTS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3112 Route 9w Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | SAUGERTIES DONUTS, LLC |
| Permitted Operator Name | MARIO SARDINHA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and thermometers at proper temps with thermometers. Discussed avoidance of bare hand contact with ready to eat foods. Discussed handwashing and ill food worker procedures. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probes, coolers@36, take out cooler@29, probe thermometer |
||
| Date: 2016-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All back cooler temperatures @ 35 degrees. One front line cooler is off, the othr is @40. | ||
| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in freezer at 2 degrees F. Back room right side milk cooler at 44 degrees F. Back room left side milk cooler at 34 degrees F. All hazardous foods discarded from front reach in cooler measured at 56 degrees F. (milk @ 55 F, whipped cream at 57 F). |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
| DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
| DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
| DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
| DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
| DUNKIN DONUTS | Grant Avenue Donuts LLC | 149 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2985214 |
| Entity Name | SAUGERTIES DONUTS, LLC |
| Initial DOS Filing Date | 2003-12-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SAUGERTIES DONUTS, LLC |
| DOS Process Address |
C/o Mario Sardinha Po Box 340 Laconia NEW HAMPSHIRE 03247 |
| Street Address | 3112 ROUTE 9W |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAMASTE INDIAN RESTAURANT | American Cafe Inc. | 3112 Route 9w, Saugerties, NY 12477 | 2018-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| SUE'S RESTAURANT | Fred Costello | 3101 Route 9w, Saugerties, NY 12477 | 2018-08-10 |
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| MCDONALD'S #2472 | Raam II Restaurant Corp. | 8 Manor Lane, Saugerties, NY 12477 | 2015-03-19 |
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| MCDONALD'S OF BARCLAY HEIGHTS | William Mayer | 8 Manor Lane, Saugerties, NY 12477 | 2013-02-04 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
| ULTIMATE PIZZA | Amy Bizzarro | 11 Simmons Plaza, Saugerties, NY 12477 | 2011-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).