LOX OF BAGELS (Health Operation# 316553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 316553 |
Operation Name | LOX OF BAGELS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3103 Route 9w Saugerties NY 12477 |
Municipality | SAUGERTIES |
County | ULSTER |
Permitted Corporation Name | SMD ENTERPRISES, INC. |
Permitted Operator Name | JOHN FARCHER |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556400 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. left hand washing stickers. pepsi cooler @ 43f. left cooking temperature pamphlet. tongs in use to handle bagels at front counter. discussed sick food worker policy, hand washing & glove use with owner. milk cooler @ 34f. left self inspection checklist. left cooling & reheating pamphlet. left 3 bay sink pamphlet. left choking poster. left active control pamphlet. observed proper glove use at front bagel counter . |
||
Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, and hand wash sinks OK. Discussed ill food worker procedures. Polystyrene in use aat this facility. |
||
Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous critical violation corrected. Chemicals are not stored in the bakery area. | ||
Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bain marie at 41 degrees F. Display / deli cooler at 38 degrees F. Dropped off inspection checklist, and reheating / cooling worksheet. Discussed proper handwashing and ill food worker procedures. |
||
Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 1960007 |
Entity Name | SMD ENTERPRISES, INC. |
Initial DOS Filing Date | 1995-09-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SMD ENTERPRISES, INC. |
DOS Process Address |
3103 Rt. 9w Saugerties NEW YORK 12477 |
Location Name | BARBARA FARCHER |
Location Address |
1110 Josephs Blvd Saugerties NEW YORK 12477 |
Street Address | 3103 ROUTE 9W |
City | SAUGERTIES |
State | NY |
Zip | 12477 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUE'S RESTAURANT | Fred Costello | 3101 Route 9w, Saugerties, NY 12477 | 2018-08-10 |
DUNKIN DONUTS | Saugerties Donuts, LLC | 3112 Route 9w, Saugerties, NY 12477 | 2018-04-17 |
MCDONALD'S #2472 | Raam II Restaurant Corp. | 8 Manor Lane, Saugerties, NY 12477 | 2015-03-19 |
MCDONALD'S OF BARCLAY HEIGHTS | William Mayer | 8 Manor Lane, Saugerties, NY 12477 | 2013-02-04 |
SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
MING WOK II | Chang Min Yang | 3139 Route 9w, Saugerties, NY 12477 | 2018-03-07 |
HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
Please comment or provide details below to improve the information on LOX OF BAGELS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).