HUNGRY BAMBINO'S PIZZA (Health Operation# 774281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 774281 |
| Operation Name | HUNGRY BAMBINO'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Simmons Plaza Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | HUNGRY BAMBINO'S PIZZA, LLC |
| Permitted Operator Name | IAN GUNDERUD |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: time as a public health control in place - dry erase board. mini fridge @ 39f. observed proper glove use in kitchen - preparing chicken sandwich. hand wash sink okay - soap & paper towels onsite. garlic butter - keep 45f or below ( kept inside of reach in cooler ). sanitizer onsite. sanitizing containers @ 100 ppm. victory cooler @ 36f. pepsi cooler @ 42f. mozz cheese @ 44f. refrigerator @ 43f. marinara sauce @ 152f. mayatg @ 42f. probe thermometer onsite. gloves onsite. left cooking temperatures pamphlet. left 3 bay sink pamphlet. left self inspection checklist. left cooling & reheating chart. left gloves pamphlet. left active control pamphlet - discussed with owner. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Time as a public health control in place - dry erase board in use. mini fridge @ 39f. pepsi cooler @ 37f. gloves onsite. hand wash sink okay - soap & paper towels onsite. stove - corn chowder @ 165f. sanitizing containers @ 100 ppm. sanitizer onsite. victory cooler @ 38f. probe thermometer onsite. refrigerator @ 40f. no styro. mozz. cheese @ 42f. pizza sauce @ 40f. left cooling & reheating pamphlet, left cooling & reheating chart - discussed with owner, left hand wash stickers. left self inspection checklist. left 3 bay sink pamphlet. left hand washing & gloves pamphlet. | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left Time as a Public Health Control application, Discussed with Owner, Pizza - Max hold time is 2 Hours, Any leftovers discarded, Left 3 bay sink pamphlet, Refrigerator @ 40f, Tuna Salad - Use prechilled ingredients, Left self inspection checklist, Left Cooling & Reheating Chart, Left Choking poster, Garlic in Oil, Garlic Butter - Small batches, keep 45f or below, Sanitizer onsite, Sanitizing containers ok ( 100 ppm ), Gloves onsite, Reach in Cooler @ 36f, Victory cooler @ 40f, Observed proper glove use in Kitchen, Probe thermometer onsite - Calibrate in Ice Water @ 32f, Hand Wash Sink okay, Soap & Paper Towels onsite, | ||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 4120950 |
| Entity Name | HUNGRY BAMBINO'S PIZZA, LLC |
| Initial DOS Filing Date | 2011-07-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | IAN GUNDERUD |
| DOS Process Address |
1074 Church Road Saugerties NEW YORK 12477 |
| Street Address | 11 SIMMONS PLAZA |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULTIMATE PIZZA | Amy Bizzarro | 11 Simmons Plaza, Saugerties, NY 12477 | 2011-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| MING WOK II | Chang Min Yang | 3139 Route 9w, Saugerties, NY 12477 | 2018-03-07 |
| ROSE & JOHN ENTERPRISES INC. | John Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2017-03-17 |
| MATT'S MUNCHIES | Matthew Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2015-01-29 |
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| JOHN'S CAFE | John's Vending & Catering | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2013-08-20 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).