BARCLAY HEIGHTS DINER (Health Operation# 858898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 858898 |
| Operation Name | BARCLAY HEIGHTS DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Village Drive Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | NICK & LINDA, INC. |
| Permitted Operator Name | LINDA LOPEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Repair of basement pipe began at time of the inspection by the owner. Bain marie - Marinara sauce @ 45f. Traulsen - hard boiled eggs @ 45f, peppers @ 45f. Mac salad, Potato salad ect... use prechilled ingredients. buffet - Mac salad @ 45f. Lentil soup @ 150f. salad bain marie @ 41f - cole slaw @ 41f. gloves onsite. observed proper glove use in kitchen. steam table - Marinara sauce @ 160f. sanitizer onsite. dish machine sanitizing @ 50 ppm. walk in cooler @39f. Probe thermometer onsite. Discussed hand washing & glove use with staff. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1st bay of 3 bay sink to be used as temporary hand wash sink. potato salad @ 44f - mac salad @ 45f - use prechilled ingredients. buffet - cream of spinach @ 158f. steam table - cream of spinach @ 170f. gloves onsite. sanitizing containers @ 100ppm. sanitizer onsite. salad bain marie @ 43f - cole slaw @ 44f. traulsen @ 45f. observed proper glove use in kitchen. griddle - home fries @ 159f. discussed hand washing & glove use with staff. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left cooling & reheating pamphlet. left choking poster. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves onsite, Home Fries - Cooling properly in shallow containers inside of Walk in Cooler, Walk in Cooler @ 34f, Tuna salad - Prechilled ingredients, 3 bay sink - wash, rinse, sanitize, Mac salad @ 43f, Tuna salad @ 42f, Cream of cauliflower soup @ 150f, Sanitizing containers 100 ppm, Steamtable - Soup @ 160f, Bain Marie @ 40f, Cole Slaw @ 38f, Traulsen @ 38f, Griddle - home fries @ 150f, Bain marie #2 @ 38f, Probe Thermometer onsite, No styro, Discussed handwashing & glove use with owner & staff. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f. Salad bar, Tuna, chick peas @41 @38 f, reach in @41 f, Bain marie @ 38 f, 41 f, 38 f. Freezer @ 8 f . All hot holding above 140 f. soups @ 146 f - 154 f. Mashed potatoes 154 f marinara @ 160 f. Proper rerheat of Au Jus to 165 f, actual temp 175 f. Discussed proper handwashing and glove use , left pamphlet. obsererved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. Reviewed and discussed proper cooling and reheating, shallow pan 4 " or less . uncovered in walk in . Ice bath / ice wand as needed. Left new choking poster and self inspection checklist. |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin freezer@10, Walkin cooler@41, line cooler@39, Gravy @ 149, Probe, gloves, Freezer@15, Rice pudding@41. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Desert cooler@35, Walkin cooler@41, Walkin freezer@0, Pizza cooler@43, Wedding soup@157, line cooler chicken @42, 3 door cooler@37. gloves, probe thermometer. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4545326 |
| Entity Name | NICK & LINDA, INC. |
| Initial DOS Filing Date | 2014-03-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NICK & LINDA, INC. |
| DOS Process Address |
27 Partition Street Saugerties NEW YORK 12477 |
| Street Address | 1 VILLAGE DRIVE |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
| MING WOK II | Chang Min Yang | 3139 Route 9w, Saugerties, NY 12477 | 2018-03-07 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| ROSE & JOHN ENTERPRISES INC. | John Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2017-03-17 |
| MATT'S MUNCHIES | Matthew Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2015-01-29 |
| JOHN'S CAFE | John's Vending & Catering | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2013-08-20 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
| MING WOK | Lin Na | 3139 Route 9w, Saugerties, NY 12477 | 2011-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).