HOT ROCKS STEAKHOUSE
William Hughes


Address: 3 Simmons Plaza, Saugerties, NY 12477

HOT ROCKS STEAKHOUSE (Health Operation# 847428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 847428
Operation Name HOT ROCKS STEAKHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3 Simmons Plaza
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Operator Name WILLIAM HUGHES
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, bar, 38 fbain maries 33 f 38 f reach in 43 f(discussed) pizzza table 39 f. Gloves, probe and sanitizer . Tags kept with shellfish.
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, bain maries 38 f, 39 f, reach in 37 f.freezer 9 f., 23f . Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, procided pamphlet. Gloves, probe , sanitizer available. No hot holding at time of inspection. . Left self inspection checklist.Discussed keeping shellfish tags with shellfish when on menu. Tags are reserved after use.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: probe thermometer onsite. gloves onsite. sanitizer onsite. bain marie @ 38f. glass door cooler @ 41f. hand wash sinks ok. soap & paper towels onsite. bain marie #2 @ 36f. pizza bain marie @ 35f. discussed cooking temperatures, hot holding & cooling with owner.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. left choking poster. left gloves & hand washing pamphlet. probe thermometer onsite - calibrate in ice water @ 32f. bar cooler @ 42f. bain marie @ 42f. glass door cooler @ 45f. bain marie #2 @ 43f. no styro. gloves onsite. sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. pizza bain marie @ 36f. discussed cooling with owner.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f. Bar 45 f, reach in 40 f, line 33 f, 35 f,victory 34 f.No hot holding at time of Inspection. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Discussed sick food worker practice, sick workers stay home is the policy. Rags stored in sanitizer. Gloves, probe sanitizer available.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Left cooling & reheating chart, Left self inspection checklist, Left choking poster, Discussed cooling & handwashing with owner, Shellfish tags - Keep 90 days, Dishmachine - Chlorine residual @ 50 ppm, Continental @ 38f, Gloves, sanitizer, probe thermometer onsite, Handwash sink okay, Soap & paper towels onsite, Reach in cooler @ 40f, Bain Marie @ 38f, Victory @ 43f.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3 SIMMONS PLAZA
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHIPOTLE GRILL William Hughes 3 Simmons Plaza, Saugerties, NY 12477 2012-11-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAUGERTIES BOWLERS CLUB Twenty Lanes, Ltd Route 9w, Simmons Plaza, Saugerties, NY 12477 2018-12-11
SUBWAY SANDWICHES Arya Shaivi, Inc. 3139 Route 9w, Unit #15, Saugerties, NY 12477 2018-06-25
BARCLAY HEIGHTS DINER Nick & Linda, Inc. 1 Village Drive, Saugerties, NY 12477 2018-04-17
MING WOK II Chang Min Yang 3139 Route 9w, Saugerties, NY 12477 2018-03-07
HUNGRY BAMBINO'S PIZZA Hungry Bambino's Pizza, LLC 11 Simmons Plaza, Saugerties, NY 12477 2018-01-10
ROSE & JOHN ENTERPRISES INC. John Whitaker Route 9w, Simmons Plaza, Saugerties, NY 12477 2017-03-17
MATT'S MUNCHIES Matthew Whitaker Route 9w, Simmons Plaza, Saugerties, NY 12477 2015-01-29
BARCLAY HEIGHTS DINER (OLD) Abe & Nick, Inc. 1 Village Drive, Saugerties, NY 12477 2014-02-07
JOHN'S CAFE John's Vending & Catering Route 9w, Simmons Plaza, Saugerties, NY 12477 2013-08-20
MING WOK Lin Na 3139 Route 9w, Saugerties, NY 12477 2011-01-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).