RHINEBECK MIDDLE/HIGH SCHOOL (Health Operation# 522725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 522725 |
| Operation Name | RHINEBECK MIDDLE/HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
45 North Park Road Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | RHINEBECK CENTRAL SCHOOLS |
| Permitted Operator Name | LAWRENCE ANTHONY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Serving lines, Cous Cous 171F Popcorn chicken 155F Walk in cooler, salad dressing 42F Reach in cooler, ham 41F Observed glove use | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hamburger from oven 184F, Walk in cooler, cheese 40F Reach in cooler, ham 39F Observed glove use | ||
| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Walk in cooler..cheese 40F Reach in cooler..ham 41F Serving line..Chicken 145F Rice 150F |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 2C Two Flats raw eggs found in kitchen prep cooler directly on top of tomatoes and plastic bags of baby carrots--corrected 4A One spray can stainless steel cleaner and one spray bottle "Suprox" peroxide concentrate cleaner found located on top of case of hinged-lid containers--corrected |
||
| Date: 2007-10-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Approx 1/2 dozen pre-cooked , commercially processed chicken patties found on serving line steam table at 121 deg F < 2 hr correted: proper hold temperatures discussed; maint schedule discussed with maint staff, chicken relocated to oven to heat to > or = 140 deg F Cook will substitute deeper steam pans for chicken patties in future |
||
| Date: 2007-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B Two full trays cooked spiral pasta found in W-I-C at 50 deg F (top) 52 deg F (bottom) and stacked upon each other...Interview with kitchen manager at Chancellor Livingston revealed that the pasta was cooked the day before in the afternoon, and transported to the High/Middle School this morning. It appears the pasta was not properly cooled. One full tray of same pasta product found at the Chancellor Elementary School at 60 deg F!! also cooked yesterday..all pasta trays voluntarily discarded |
||
| Date: 2007-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-13 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANCELLOR LIVINGSTON SCHOOL | Rhinebeck Central Schools | 48 Knollwood Road, Rhinebeck, NY 12572 | 2018-09-21 |
| Street Address | 45 NORTH PARK ROAD |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCOA @ MEMORIAL LUTHERAN | Dc Office for The Aging | 1232 Route 308, Rhinebeck, NY 12572 | 2017-10-16 |
| AROI THAI RESTAURANT | Atlenate Corp. | 55 East Market Street, Rhinebeck, NY 12572 | 2018-11-08 |
| BREAD ALONE BAKERY CAFE | Bread Alone Inc | 43-45 East Market Street, Rhinebeck, NY 12572 | 2018-09-25 |
| PIZZERIA POSTO | Pizzeria Posto, Inc. | 43 East Market Street Suite #3, Rhinebeck, NY 12572 | 2018-09-24 |
| SAMUELS SWEET SHOP | Sogus Jarby LLC | 42 East Market Street, Rhinebeck, NY 12572 | 2018-02-06 |
| ARIELLE | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2015-03-30 |
| RUSTICA | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2014-08-27 |
| MOMIJI SUSHI STEAKHOUSE | Rong Jian Ye | 43 East Market Street, Rhinebeck, NY 12572 | 2013-01-18 |
| CRUCLUB WINEBAR | Cruclub, LLC | 47 East Market Street Suite 2, Rhinebeck, NY 12572 | 2012-12-13 |
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
Please comment or provide details below to improve the information on RHINEBECK MIDDLE/HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).