OOB - DC2 (Health Operation# 513165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2015.
| NYS Health Operation ID | 513165 |
| Operation Name | OOB - DC2/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
276 Sing Sing Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | DC Too Enterprises, LLC |
| Permitted Operator Name | CURTIS DeCLEMENTE |
| Permit Expiration Date | 11/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed proper cooling procedures. Provided food safety summary sheet. Observed accurate probe thermometers on cook line. Discussed and discouraged over stacking of inserts containing phf/tcs foods in sandwich make unit and keeping the lid closed when not using. Temperature in old-style stainless refrigerator used to store salad dressing not adequate for proper storage and cooling of phf/tcs foods as ambient air temp approximately 46F. Food worker advised to remove cooked potatoes and soup and relocate to other cold holding unit. Sanitarian to email operator copy of HACCP chart for monitoring cooling of turkey breast. |
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| Date: 2014-04-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed handwashing and bare-hand contact prevention requirements, not working while ill with food workers. Discussed using hot and/or cold holding waiver with cook. Provided food safety summary sheet, refrigeration temperature logs, hot and cold-holding, and cooling logs. Discussed with cook that margarine is now considered to be potentially hazardous or time & temperature controlled for safety (PHF/TCS) and should be kept at 45F or less or 140F or more. |
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| Date: 2013-07-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Rodent feces cleaned from dry storage room, dishwasher area-corrected from previous inspection. Cook observed cleaning floor in ice storage room at time of visit. Spoke to owner on phone at time of re-inspection, obtained email address. Advised owner that snap and glue rodent traps were acceptable for use in food service establishments. |
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| Date: 2013-07-15 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cook was advised by supervising sanitarian to have rodent feces thoroughly cleaned within 24 hours. Email address for owner not available; copy of inspection report to be mailed. |
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| Date: 2012-01-20 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-01-04 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2009-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3218717 |
| Entity Name | DC TOO ENTERPRISES, LLC |
| Initial DOS Filing Date | 2005-06-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DC TOO ENTERPRISES, LLC |
| DOS Process Address |
276 Sing Sing Road Horseheads NEW YORK 14845 |
| Street Address | 276 SING SING ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS at ELMIRA/CORNING AIRPORT | Bapa Airport Corp. | 276 Sing Sing Road, Horseheads, NY 14845 | 2017-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - MAPLE VALLEY FARMS CATERING (under Tom Giles | Tom Giles | 791 County Route 64, Elmira, NY 14903 | 2007-06-11 |
| OLD COUNTRY BUFFET #237 | Ocb Restaurant Company, LLC | 821 County Route 64, Elmira, NY 14903 | 2018-02-02 |
| BARNES & NOBLE BOOKSELLERS, INC #2825 | Barnes & Noble Booksellers, Inc. | 821 County Route 64, Elmira, NY 14903 | 2018-01-25 |
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc | 3347 South Chambers Road, Horseheads, NY 14845 | 2018-03-27 |
| MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
| McDONALD'S #7065 (BIG FLATS) | Cayuga Arnot Mall, LLC | 3327 Chambers Road, Horseheads, NY 14845 | 2018-03-05 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).