WILLY NICK'S CAFE (Health Operation# 443235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.
| NYS Health Operation ID | 443235 |
| Operation Name | WILLY NICK'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Katonah Avenue Katonah NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted DBA | WILLY NICK'S CAFE |
| Permitted Corporation Name | WILLY NICK'S, INC. |
| Permitted Operator Name | WILLY NICK'S, INC. |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temperatures adequate, FSE in compliance with 32 max seating restriction at this time. Shellfish in cold holding observed with tags on product, tags retained 90 days minimum as required. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured cold holding temperatures adequate at this time. Operator states patio seating seasonal, to be removed, permissability to be determined. |
||
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violatons from previous inspection observed corrected, facility in compliance with 32 seats maximum permit restriction at this time. Hot water pressure borderline adequate at bathroom handwash sink, improved from previous inspection - Monitor, provide further servicing if needed. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/8/2016 |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations bserved. All hot and cold temperatures acceptable ata this time. |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 2603761 |
| Entity Name | WILLY NICK'S, INC. |
| Initial DOS Filing Date | 2001-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WILLY NICK'S, INC. |
| DOS Process Address |
17 Katonah Avenue Katonah NEW YORK 10536 |
| Location Name | JEFFERY GOODWIN |
| Location Address |
19 Edgemont Rd Katonah NEW YORK 10536 |
| Street Address | 17 KATONAH AVENUE |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WHITLOCK | 17 Ryder LLC | 17 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WM. NICHOLAS & CO. | Wm. Nicholas & Co., Inc. | 19 Edgemont Road, Katonah, NY 10536 | 2013-12-02 |
| NOKA JOE'S | Katonah Flower Company, LLC | 25 Katonah Avenue, Katonah, NY 10536 | 2013-02-06 |
| SWEETOOTH KATONAH | Sweetooth Katonah LLC | 43 Katonah Avenue, Katonah, NY 10536 | 2011-11-30 |
| PEPPINO'S RISTORANTE | Peppino's · Syl-joe Restaurant Corp. | 116 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| KATONAH RESTAURANT | G.s.j. Restaurant, Inc. | 63 Katonah Avenue, Katonah, NY 10536 | 2014-08-21 |
| WOODEN NICKEL DELI | New Katonah Deli, Inc. | 123 Katonah Avenue, Katonah, NY 10536 | 2013-03-18 |
| PIZZA STATION | Darnov LLC | 27 Parkway Drive, Katonah, NY 10536 | 2012-10-22 |
| BLUE DOLPHIN | Capri Ristorante, Inc. | 175 Katonah Avenue, Katonah, NY 10536 | 2018-11-01 |
| TAZZA CAFE | Katonah Coffee, Inc. | 197 Katonah Avenue, Katonah, NY 10536 | 2017-04-06 |
| TENGDA ASIAN BISTRO | J & J Us Trading Inc. | 286 Katonah Avenue, Katonah, NY 10536 | 2017-11-21 |
Please comment or provide details below to improve the information on WILLY NICK'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).