JRECK SUBS - FULTON
Dupell Enterprises Dba Jreck Subs


Address: 125 South First Street, Fulton, NY 13069

JRECK SUBS - FULTON (Health Operation# 510808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2014.

Business Overview

NYS Health Operation ID 510808
Operation Name JRECK SUBS - FULTON/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 125 South First Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name DUPELL ENTERPRISES DBA JRECK SUBS
Permitted Operator Name JOE DUPELL
Permit Expiration Date 08/31/2014
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2014-07-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8/7/13 - ALL VIOLATIONS CORRECTED FROM 7/18/13 INSPECTION.
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/31/12 15A - WATER DAMAGED CEILING TILES IN REAR PREP AREA. OWNER AWARE AND TILES ON ORDER. CAUSE OF LEAK HAS BEEN ADDRESSED. 14B - GAPS AROUND REAR DOOR GREATER THAN 1/4 INCH CREATE POTENTIAL INSECT ENTRANCE. NO INSECTS PRESENT THIS DATE. 12E - NO SOAP AT FRONT HANDWASH STATION. CORRECTED.
Date: 2011-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C - MOP SINK NOT CONNECTED TO PLUMBING WALL IN REAR KITCHEN REMAINS UNFINISHED LADIES ROOM DOOR SELF CLOSING
Date: 2009-07-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 7/2/2009 10A - SANDWICH STATION FROM RECHARGE REPAIRS IN PROGRESS. UNABLE TO OPEN TODAY. CORRECTED 7/30/09 11C/D - FINAL CLEAN UP NOT FINISHED 12E - DEDICATED HANDWASH SINK REMAINS UNCONNECTED - CORRECTED7/30/09 12C - MOP SINK ON SITE BUT NOT CONNECTED
Date: 2007-12-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/10/07 11C INDUSTRIAL CAN OPENER HAS ACCUMULATION OF DRIED FOOD PARTICLES 10B GASKETS OF WALKIN COOLER AND PIZZA PREP COUNTER COOLER DOORS ARE DETERIORATING AND DIRTY 10B DRAIN FROM WALKIN COOLER HAS BEEN DISLODGED AND IS DRAINING CONDENSATE TO FLOOR SURFACE AND NOT TO FLOOR DRAIN 11D DUST ACCUMULATION OBSERVED ON FLUORESCENT LIGHTS, SHELVING, CEILING AND OVEN EXHAUST PIPE 15A CEILING TILES ARE WATER DAMAGED AND SAGGING IN SOME AREAS 15A WALL COVERING HAS FALLEN FROM CORNER SECTION ABOVE SANDWICH PREP COUNTER. 12E TRASH CAN FOR HAND WASH SINK IS NOT CONVENIENTLY LOCATED 8E INDICATING THERMOMETER IN SALAD/CHEESECAKE DISPLAY COOLER IS NOT ACCURATE. READING 18F COMPARED TO CALIBRATED THERMOCOUPLE READING OF 39F 15B ENDCAPS MISSING FROM FLUORESCENT LIGHTING IN WALKIN COOLER AND SOME IN KITCHEN PREP AREA.
Date: 2006-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 10/20/06 8E ONE COOLER LACKS MONITORING THERMOMETER (FRONT DISPLAY) WITH CHEESECAKES, SALADS/DRESSINGS
Date: 2005-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JRECK SUBS - FULTON Dupell Enterprises 369 South 2nd Street, Oswego, NY 13126 2015-03-20

Office Location

Street Address 125 SOUTH FIRST STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).