Ninety-Nine Restaurant & Pub (Health Operation# 508974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 508974 |
| Operation Name | Ninety-Nine Restaurant & Pub |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
446 Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | 99 West LLC |
| Permitted Operator Name | Marc Vital |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Facility is very well run. Approximately 10 employees are serve safe certified including managers, assistant managers and shift supervisors. Facility has Temp Alert sensors installed in all refrigeration units that monitor and report unit temperatures digitally and can be monitored by management via computer or cell phone. Manager also explained cooling proceedures that are performed each night before closing for all hot held food items. A tracking sheet with cooling logs and food worker initials was available and well maintained. | ||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Facility is very clean. Reviewed ill foodworker policy. | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Recieved food illness complaint that 2 children became ill after eating chicken fingers, chicken wrap, and ranch dressing. Thorough inspection revealed no evidence of food contamination. All food items are being hot held well above 140F and cold held below 45F. All refrigerated foods are below 45F and refrigerators have accurate thermometers. Food workers are wearing gloves and hair restraints. Metal probe thermometer in kitchen reads 32.4F in an ice bath. Facility is very clean and well organized. Manager reports that they have had no ill food workers in the past few weeks. Reviewed ill food worker policy and bare hand contact policy. |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot/cold foods held at correct temperatures. Food handlers wearing gloves or using kitchen tools. | ||
| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-04-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 446 Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Best Western Breakfast | 446 Route 3, Plattsburgh, NY 12901 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).