FREEHOLD COUNTRY PUB (Health Operation# 501854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 501854 |
| Operation Name | FREEHOLD COUNTRY PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3663 Route 67 Freehold NY 12431 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted Corporation Name | Freehold Country Pub, LLC |
| Permitted Operator Name | Wayne Nelsen |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: EVEREST LOW BOY COOLER - 38F; TRUE REACH-IN COOLER - 36F; IMPERIAL REACH-IN FREEZER - 0F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200. PPM .......EDUCATION IS PROVIDED FOR PROPER REMIX); UV INTENSITY METER READS: 100% |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 41F; TRUE REACH-IN COOLER - 40F; IMPERIAL REACH-IN FREEZER - -20; SILVER LOW BOY COOLER - 44F; TRUE REACH-IN COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM....EDUCATION IS PROVIDED FOR PROPER REMIX) |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken in the walk in cooler;cooked pasta @39 F, corned beef, between packages, @ 36 F. UV meter pegged at 100 %. |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3099483 |
| Entity Name | FREEHOLD COUNTRY PUB, LLC |
| Initial DOS Filing Date | 2004-09-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FREEHOLD COUNTRY PUB, LLC |
| DOS Process Address |
P.o. Box 312 Freehold NEW YORK 12431 |
| Street Address | 3663 ROUTE 67 |
| City | FREEHOLD |
| State | NY |
| Zip | 12431 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ruby's Hotel Food Service | 3689 Route 67, Freehold, NY 12431 | 2018-10-29 | |
| GOLDEN ROOTS CAFE | Golden Roots, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2016-07-19 |
| HAMLET | Trabal, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2013-08-30 |
| FREEHOLD HOUSE | Freehold House, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2010-08-18 |
| FREEHOLD COUNTRY INN | Freehold Country Inn, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2006-11-30 |
| McGraths Edgewood-Falls Farms Food Service | 1848 Route 145, East Durham, NY 12423 | 2018-10-05 | |
| CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA | Chartwells Dining Services | 1301 Route 145, Cairo, NY 12413 | 2018-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ruby's Hotel Food Service | 3689 Route 67, Freehold, NY 12431 | 2018-10-29 | |
| Thunderhart Golf - Food Service | 2740 Route 67, Freehold, NY 12431 | 2017-11-16 | |
| Miracle Mountain Food Service | 2540 County Route 67, Freehold, NY 12431 | 2017-09-06 | |
| CHARLIE'S ANGELS ICE CREAM | Tony's Pizza- Pasta LLC | 9495 State Route 32, Freehold, NY 12431 | 2018-06-19 |
| CARLSEN GALLERY | Carlsen Gallery, Inc. | 9931 County Route 32, Freehold, NY 12431 | 2017-09-15 |
| NICK'S FREEHOLD PIZZA | Nikolla Hajdari | 9495 Route 32, Freehold, NY 12431 | 2017-06-02 |
| GOLDEN ROOTS CAFE | Golden Roots, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2016-07-19 |
| FREEHOLD PIZZA GOURMET | Nikolla Hajdari | 9495 Route 32, Freehold, NY 12431 | 2016-04-22 |
| FREEHOLD PIZZA1 | Victoria Lane | 9495 Route 32, Freehold, NY 12431 | 2015-12-21 |
| FREEHOLD PIZZA AND GRILL | Nika Rukaj | 9495 Route 32, Freehold, NY 12431 | 2015-08-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).