Thunderhart Golf - Food Service (Health Operation# 501210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
NYS Health Operation ID | 501210 |
Operation Name | Thunderhart Golf - Food Service |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2740 Route 67 Freehold NY 12431 |
Municipality | GREENVILLE |
County | GREENE |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195600 |
Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All deficiencies must be corrected. The air temperature in the Kitchen Display Cooler was measured to be 35 degrees F and sliced American Cheese in the upper compartment of the Sandwich Cooler was measured to be 43 degrees F. This facility will be closing for the season on Sunday, November 19, 2017. Report e-mailed. |
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Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Discussion with operator about proper cold holding techniques. | ||
Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The following temperatures were obtained (degrees F.): Upper section of True sandwich cooler: Sliced Tomatoes - 40.7; Macaroni Salad - 37.6. Kitchen Display Cooler: Sausage & Peppers - 35.0; Chunk of Chicken Breast - 35.9. Report e-mailed. |
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Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 2740 ROUTE 67 |
City | FREEHOLD |
State | NY |
Zip | 12431 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Miracle Mountain Food Service | 2540 County Route 67, Freehold, NY 12431 | 2017-09-06 | |
Sunny Hill Snack Bar | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 | |
Sunny Hill Food Service Establishment | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 | |
Sunny Hill Lake Pavillion | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 | |
Sunny Hill Golf Club House | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ruby's Hotel Food Service | 3689 Route 67, Freehold, NY 12431 | 2018-10-29 | |
FREEHOLD COUNTRY PUB | Freehold Country Pub, LLC | 3663 Route 67, Freehold, NY 12431 | 2018-06-18 |
Miracle Mountain Food Service | 2540 County Route 67, Freehold, NY 12431 | 2017-09-06 | |
CHARLIE'S ANGELS ICE CREAM | Tony's Pizza- Pasta LLC | 9495 State Route 32, Freehold, NY 12431 | 2018-06-19 |
CARLSEN GALLERY | Carlsen Gallery, Inc. | 9931 County Route 32, Freehold, NY 12431 | 2017-09-15 |
NICK'S FREEHOLD PIZZA | Nikolla Hajdari | 9495 Route 32, Freehold, NY 12431 | 2017-06-02 |
GOLDEN ROOTS CAFE | Golden Roots, Inc. | 3645 County Route 67, Freehold, NY 12431 | 2016-07-19 |
FREEHOLD PIZZA GOURMET | Nikolla Hajdari | 9495 Route 32, Freehold, NY 12431 | 2016-04-22 |
FREEHOLD PIZZA1 | Victoria Lane | 9495 Route 32, Freehold, NY 12431 | 2015-12-21 |
FREEHOLD PIZZA AND GRILL | Nika Rukaj | 9495 Route 32, Freehold, NY 12431 | 2015-08-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).