NEW BON BUFFET (STORE #501) (Health Operation# 499913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2013.
| NYS Health Operation ID | 499913 |
| Operation Name | NEW BON BUFFET (STORE #501)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Route 6 Baldwin Place NY 10505 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW BON BUFFET INC. |
| Permitted Operator Name | NEW BON BUFFET INC. |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2012-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 2895053 |
| Entity Name | NEW BON BUFFET INC. |
| Initial DOS Filing Date | 2003-04-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW BON BUFFET INC. |
| DOS Process Address |
Somer Commons #502 Us Route 6 & Route 118 Somers NEW YORK 10589 |
| Street Address | 80 ROUTE 6 |
| City | BALDWIN PLACE |
| State | NY |
| Zip | 10505 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| TOP HIBACHI & SUSHI | Top Hibachi Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2019-01-30 |
| UNWINED | Unwined LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-12-14 |
| SOMERS HOT BAGELS | Somers Hot Bagels LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| COLD STONE CREAMERY | Robica, LLC | 80 Route 6, Baldwin Place, NY 10505 | 2012-01-11 |
| COLD STONE CREAMERY-FOOD SERVICE ESTAB | Dolce Gusto LLC | 80 Route 6, Baldwin Place, NY 10505 | 2009-11-23 |
| ART IN US | Art In Us Inc | 80 Route 6, Baldwin Place, NY 10547 | 2008-05-20 |
| NEW BON BUFFET (STORE #501) - FROZEN DESS | 80 Route 6, Baldwin Place, NY 10505 | 2008-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILIS GRILL & BAR | Chili's Grill & Bar · Brinker Restaurant Corporation | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2018-10-17 |
| GRAND CENTRAL MARKET | Grand Central Deli · Flashback Entertainment Corp. | Route 6, Baldwin Place, NY 10505 | 2018-02-23 |
| CHILIS GRILL & BAR - FROZEN DESSERT | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2008-01-11 | |
| YOBRGR | Yobrgr Corp. | 30 Route 118, Mahopac, NY 10541 | 2015-11-09 |
| MIRABELLA GELLATERIA & EXPRESSO BAR | Lll Espresso and Gelateria Inc. | 30 Route 118, Mahopac, NY 10541 | 2013-03-04 |
| MIRABELLA GELLATERIA /mirabale | Mirabella Enterprises, Inc. | 30 Route 118, Mahopac, NY 10541 | 2012-04-10 |
| WILLIAM KOEHLER SENIOR CENTER | Putnam County Office of Senior Resources | 180 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| PJ'S | P.j. Petrillo Enterprises Inc. | 85 Route 6, Baldwin Place, NY 10505 | 2018-03-09 |
| RAMMI'S BAGELS, INC. | Rammi's Bagels, Inc | 181 Route 6, Mahopac, NY 10541 | 2018-01-30 |
| BAGEL MART II | Daoud Abukhader | 181 Route 6, Mahopac, NY 10541 | 2012-02-13 |
Please comment or provide details below to improve the information on NEW BON BUFFET (STORE #501).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).