TOP HIBACHI & SUSHI (Health Operation# 901442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 901442 |
| Operation Name | TOP HIBACHI & SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Route 6 Baldwin Place NY 10505 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | TOP HIBACHI INC. |
| Permitted Operator Name | BI HE LIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
29 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Comments: Follow-up 2/20/19 |
||
| Date: 2018-11-05 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Extermination service provided on 10/27/18 by United Exterminator. No infestation reported. Monthly service required.Discussed training of one of employees in the serv safe food managers course. Andy Bi Hr Lin has qualifying certificate in food protection from NYCDOH, issued July 1999, certificate # 99-79440. Course required to be taken every 5 years. Re-inspection on or about 11/8/18 |
||
| Date: 2018-10-17 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 80 ROUTE 6 |
| City | BALDWIN PLACE |
| State | NY |
| Zip | 10505 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| UNWINED | Unwined LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-12-14 |
| SOMERS HOT BAGELS | Somers Hot Bagels LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| NEW BON BUFFET (STORE #501) | New Bon Buffet Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2013-04-29 |
| COLD STONE CREAMERY | Robica, LLC | 80 Route 6, Baldwin Place, NY 10505 | 2012-01-11 |
| COLD STONE CREAMERY-FOOD SERVICE ESTAB | Dolce Gusto LLC | 80 Route 6, Baldwin Place, NY 10505 | 2009-11-23 |
| ART IN US | Art In Us Inc | 80 Route 6, Baldwin Place, NY 10547 | 2008-05-20 |
| NEW BON BUFFET (STORE #501) - FROZEN DESS | 80 Route 6, Baldwin Place, NY 10505 | 2008-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILIS GRILL & BAR | Chili's Grill & Bar · Brinker Restaurant Corporation | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2018-10-17 |
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| PJ'S | P.j. Petrillo Enterprises Inc. | 85 Route 6, Baldwin Place, NY 10505 | 2018-03-09 |
| GRAND CENTRAL MARKET | Grand Central Deli · Flashback Entertainment Corp. | Route 6, Baldwin Place, NY 10505 | 2018-02-23 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| CHILIS GRILL & BAR - FROZEN DESSERT | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2008-01-11 | |
| UNWINED | Unwined LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-12-14 |
| SOMERS HOT BAGELS | Somers Hot Bagels LLC | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| DUNKIN DONUTS | Somers Donuts LLC | 55 Route 6, Somers, NY 10505 | 2018-05-22 |
Please comment or provide details below to improve the information on TOP HIBACHI & SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).