PJ'S (Health Operation# 443064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 443064 |
| Operation Name | PJ'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Route 6 Baldwin Place NY 10505 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | PJ'S |
| Permitted Corporation Name | P.J. PETRILLO ENTERPRISES INC. |
| Permitted Operator Name | PATRICIA PETRILLO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed monthly extermination service, required for all food service establishments. Food allergy statement posted on menus. Critical red item violations cited on 2/28/18 inspection report corrected. correct repeat blue violations immediately |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Correct all violations immediately. Re-inspection scheduled for 3/7/18 |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed ice machine lid |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-06-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PJ'S | Pj's Bar and Grill, LLC | 1363 Lower Broadway, Schenectady, NY 12306 | 2016-07-26 |
| Department of State (DOS) ID | 1426275 |
| Entity Name | P.J. PETRILLO ENTERPRISES INC. |
| Initial DOS Filing Date | 1990-02-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | P.J. PETRILLO ENTERPRISES INC. |
| DOS Process Address |
85 Route 6 Po Box 674 Baldwin Place NEW YORK 10505 |
| Location Name | PJ'S RESTAURANT |
| Location Address |
85 Route 6 Po Box 674 Baldwin Place NEW YORK 10505 |
| Street Address | 85 ROUTE 6 |
| City | BALDWIN PLACE |
| State | NY |
| Zip | 10505 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILIS GRILL & BAR | Chili's Grill & Bar · Brinker Restaurant Corporation | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2018-10-17 |
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| GRAND CENTRAL MARKET | Grand Central Deli · Flashback Entertainment Corp. | Route 6, Baldwin Place, NY 10505 | 2018-02-23 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| CHILIS GRILL & BAR - FROZEN DESSERT | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2008-01-11 | |
| NEW BON BUFFET (STORE #501) | New Bon Buffet Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2013-04-29 |
| NEW BON BUFFET (STORE #501) - FROZEN DESS | 80 Route 6, Baldwin Place, NY 10505 | 2008-02-21 | |
| YOBRGR | Yobrgr Corp. | 30 Route 118, Mahopac, NY 10541 | 2015-11-09 |
| MIRABELLA GELLATERIA & EXPRESSO BAR | Lll Espresso and Gelateria Inc. | 30 Route 118, Mahopac, NY 10541 | 2013-03-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).