CHILIS GRILL & BAR (Health Operation# 458536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 458536 |
| Operation Name | CHILIS GRILL & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Route 6 - Suite 208 Baldwin Place NY 10505 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | CHILI'S GRILL & BAR |
| Permitted Corporation Name | BRINKER RESTAURANT CORPORATION |
| Permitted Operator Name | CHRISTOPHER GREEN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140 F respectively. Hand gloves provided and in use at inspection time. Extermination service provided monthly by ECOLAB,last service date was 10/10/18, no rodent/insect activity noted |
||
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update for PHP-7443-18-MK-KAA2-FSE, satisfactory re-inspection. All red and blue violations cited on 2/9/18 inspection report corrected. Food temperatures in cold holding units acceptable. No uncovered food products in bar area/refrigerator. Cutting boards,refrigerator door gaskets and wire shelving replaced. No rodent droppings observed at inspection time, door sweeps installed in rear door. Extermination service provided on 2/12/18 by ECOLAB, no rodent infestation reported on service report.Case now resolved, picked up signed waiver of formal hearing and money order for $250. No need to show up for 4/12/18 Administrative hearing | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Extermination service provided monthly by ECOLAB, last service date was 1/22/18.PHP-7443-18-MK-KAA2-FSE issued for improper storage of wiping cloth in sanitizing solution, rodent infestation violations. re-inspection on 2/14/18 |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed door on low boy reinspect 1month |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Above violation to correct by next regular inspection. At this time, all other violations cited on 2/18/16 found corrected. Operator states ill host has provided doctor's note and has returned to work. Operator also states illness was related to a medical condition. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: reinspection on or about march 3, 2016. manager and food worker hold certificates as Certified Professional Managers through Prometric. expire 2012. To be sure to take ServSafe Food Manager's Course when current cert expires. |
||
| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chili's Grill & Bar | Brinker Restaurant Corporation | 1274 Route 300, Newburgh, NY 12550 | 2018-10-11 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 33 Crystal Run Crossing, Middletown, NY 10941 | 2018-08-27 |
| CHILI'S GRILL & BAR #451 | Brinker Restaurant Corporation | 1205 Corporate Drive, Westbury, NY 11590 | 2018-08-24 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 320 Larkin Drive, Central Valley, NY 10917 | 2018-09-24 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corporation | 2553 Vestal Parkway East, Vestal, NY 13850 | 2018-05-17 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corporation | 382 Route 9w, Glenmont, NY 12077 | 2007-02-16 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corporation | 60 Wolf Road, Albany, NY 12205 | 2007-01-24 |
| Department of State (DOS) ID | 1893384 |
| Entity Name | BRINKER RESTAURANT CORPORATION |
| Initial DOS Filing Date | 1995-02-09 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | CSC CORPORATION |
| DOS Process Address |
1013 Centre Road Wilmington DELAWARE 19805 |
| Location Name | BRINKER RESTAURANT CORPORATION |
| Location Address |
6820 Lbj Freeway Dallas TEXAS 75240 |
| Street Address | 80 ROUTE 6 - SUITE 208 |
| City | BALDWIN PLACE |
| State | NY |
| Zip | 10505 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILIS GRILL & BAR - FROZEN DESSERT | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2008-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| GRAND CENTRAL MARKET | Grand Central Deli · Flashback Entertainment Corp. | Route 6, Baldwin Place, NY 10505 | 2018-02-23 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| NEW BON BUFFET (STORE #501) | New Bon Buffet Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2013-04-29 |
| NEW BON BUFFET (STORE #501) - FROZEN DESS | 80 Route 6, Baldwin Place, NY 10505 | 2008-02-21 | |
| YOBRGR | Yobrgr Corp. | 30 Route 118, Mahopac, NY 10541 | 2015-11-09 |
| MIRABELLA GELLATERIA & EXPRESSO BAR | Lll Espresso and Gelateria Inc. | 30 Route 118, Mahopac, NY 10541 | 2013-03-04 |
| MIRABELLA GELLATERIA /mirabale | Mirabella Enterprises, Inc. | 30 Route 118, Mahopac, NY 10541 | 2012-04-10 |
| WILLIAM KOEHLER SENIOR CENTER | Putnam County Office of Senior Resources | 180 Route 6, Mahopac, NY 10541 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).