OLD CITY HALL TAVERN (Health Operation# 296302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 296302 |
| Operation Name | OLD CITY HALL TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
159 Water Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | OLD CITY HALL TAVERN |
| Permitted Corporation Name | ODD BALL ENTERPRISES |
| Permitted Operator Name | LARRY KLOTZKO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed hand washing with one of the cooks. Discussed cooling of chicken wings with the same cook. Gave operator hand washing brochure and cooling brochure. |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick worker policy. Discussed proper cooling of chicken wings and other chicken products. Discussed proper hot holding temperatures. Gave operator temperature chart and cooling pamphlet. |
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| Date: 2016-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 6/6/16 inspection have been corrected. Also note: wall by pick up window has been covered with stainless steel. Floor joint leading into room with walk-in cooler has been covered with stainless steel. Table holding slicer has been replaced. Fans have been cleaned. The cutting boards on the coolers are scheduled to be resurfaced or replaced. Kitchen manager has been verifying proper temperatures for cooling of roasts and chicken. | ||
| Date: 2016-06-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 1. Discussed cooling of roast beef and chicken. Operator given brochure on cooling. Time/temperature chart required to verify temperatures comply with proper cooling methods. 2. Several areas require repairing - including wall under pick up window. 3. Table holding slicer will be replaced. 4. Fans will be cleaned. 5. Cutting boards will be turned, replaced or resurfaced. Re-inspection to confirm these items and above violations have been taken care will be in approximately two weeks. Note: Operator started repairing the above items immediately. |
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| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Following corrected from October inspection: ice scoop scoop is no longer stored in ice, kitchen light bulb shielded, wiping cloths stored in sanitizing solution, all refrigerators have thermometers, back door closed, kitchen hand wash sink accessible with soap and paper towels available, hand wash signs in bathrooms furnished by inspector. |
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| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Date: 2014-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 11/13/12 15C - DOG AT THE BAR. TOLD OWNER THE DOG CAN NOT BE AT THE BAR. |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 8/28/12 15C - PET DOGS HAVE BEEN OBSERVED AT THE BAR. |
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| Date: 2012-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5/24/12 11C - MEAT SLICER HAS DRIED FOOD ON IT. 15A - WALL BEHIND SINK FALLING APART. 8E - NO THERMOMETER FOR COOLERS (CORRECTED) 15B - LIGHTS NOT SHIELDED IN WALK IN COOLER. 8A - BAG OF PANKO STORED ON THE FLOOR. (CORRECTED DURING INSPECTION) |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8/16/11 11C - MEAT SLICER HAS DRIED FOOD ON IT. 13A - NO COVERED WASTE CONTAINERS IN LADIES ROOM 5E - SANDWICH COOLER TOP SECTION TEMPED AT 51-56F. PRODUCTS IN COOLER HAD BEEN IN UNDER TWO HOURS. TEMPERATURE TURNED DOWN DURING INSPECTION - TEMPERATURE DROPPED 4-5F DURING INSPECTION. |
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| Date: 2011-05-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 159 WATER STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
| OSWEGO BAGELRY AND SANDWICH SHOP | Sean Stenson | 205 West First Street, Oswego, NY 13126 | 2018-02-12 |
| HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).