SAPPORO JAPANESE RESTAURANT (Health Operation# 481267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
NYS Health Operation ID | 481267 |
Operation Name | SAPPORO JAPANESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1620 Route 22 Brewster, Ny NY 10509 |
Municipality | SOUTHEAST |
County | PUTNAM |
Permitted Corporation Name | SAPPORO JAPANESE RESTAURANT, INC. |
Permitted Operator Name | JING LU ZHENG |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395500 |
Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Premises clean and temperatures good. |
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Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 1620 ROUTE 22 |
City | BREWSTER, NY |
State | NY |
Zip | 10509 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BREWSTER PASTRY | Chez Napoleon, Inc | 1620 Route 22, Brewster, NY 10509 | 2018-08-16 |
CHINA STAR KITCHEN | China Star Kitchen 168, Inc. | 1620 Route 22, Brewster, NY 10509 | 2018-02-28 |
O'CONNOR'S PUBLIC HOUSE | O'connor Brewery, Inc | 1620 Route 22, Brewster, NY 10509 | 2017-10-16 |
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ARCH RESTAURANT | The Old Arch Inc. | 1292 Route 22, Brewster, NY 10509 | 2018-06-01 |
KELLY'S CORNER | Kelly's Corner Inc. | 1625 Rt 22, Brewster, NY 10509 | 2018-04-26 |
BERNIE'S DELI INC. | Dama Fine Foods, LLC | 1620 Rte. 22, Brewster, NY 10509 | 2018-01-10 |
BERNIE'S DELI INC. - CUMMINS | Bernadette Cummins | 1620 Rte. 22, Brewster, NY 10509 | 2009-02-03 |
SEVEN STARS RESTAURANT | Dean's Diner Ltd | 1577 Route 22, Brewster, NY 10509 | 2018-09-19 |
FANTASY FOODS | Hit & Run Corp. | 851 Route 312, Brewster, NY 10509 | 2015-07-30 |
EMPIRE BAGELS | Empire Bagels Brewster, Inc. | 1515 Route 22, Brewster, NY 10509 | 2018-11-13 |
Mezza Luna Due | Mezza Luna Due, Inc. | 1511 Route 22 Route, Brewster, NY 10509 | 2018-09-17 |
TOM-TOM'S BAGELS & BURGERS | Tom Tom's Bagle Cafe · Tom-tom's Gourmet Inc. | 1515 Route 22, Brewster, NY 10509 | 2017-10-05 |
POWER FASTENERS | Ledley Food Service Inc. | 11 Doansburg Road, Brewster, NY 10509 | 2015-03-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).