TOM-TOM'S BAGELS & BURGERS
Tom Tom's Bagle Cafe · Tom-tom's Gourmet Inc.


Address: 1515 Route 22, Brewster, NY 10509

TOM-TOM'S BAGELS & BURGERS (Health Operation# 300193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2017.

Business Overview

NYS Health Operation ID 300193
Operation Name TOM-TOM'S BAGELS & BURGERS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1515 Route 22
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted DBA TOM TOM'S BAGLE CAFE
Permitted Corporation Name TOM-TOM'S GOURMET INC.
Permitted Operator Name THOMAS SALEMO
Permit Expiration Date 03/31/2018
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2017-10-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-08-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Orange extension cord runs along kitchen floor to power baine marie. Cord may be potential tripping hazard or future electrical hazard. Fire safety equipment (extinguishers & suppression system) tags expired.
Date: 2014-07-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-02-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-05-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-02-22 Type: Inspection Violations: critical, noncritical
Date: 2005-11-02 Type: Inspection Violations: 0 critical, 5 noncritical

Office Location

Street Address 1515 ROUTE 22
City BREWSTER
State NY
Zip 10509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPIRE BAGELS Empire Bagels Brewster, Inc. 1515 Route 22, Brewster, NY 10509 2018-11-13
HOME BUFFET Home Buffet, Inc. 1515 Route 22, Brewster, NY 10509 2012-02-16

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GIORGIO'S RESTAURANT Giorgio Fine Foods Inc. 512 Clocktower Commons Drive, Brewster, NY 10509 2007-02-22
AVERSANO'S REST.& PIZZA Aversano Group Inc 1620 Route 22, Brewster, NY 10509 2018-11-19
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BREWSTER PASTRY Chez Napoleon, Inc 1620 Route 22, Brewster, NY 10509 2018-08-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).