ARCH RESTAURANT
The Old Arch Inc.


Address: 1292 Route 22, Brewster, NY 10509

ARCH RESTAURANT (Health Operation# 299541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.

Business Overview

NYS Health Operation ID 299541
Operation Name ARCH RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1292 Route 22
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name THE OLD ARCH INC.
Permitted Operator Name HANS SEITZ
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2018-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Premises VERY CLEAN and temperatures good, nice job.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Minimal food preparation at time of inspection.
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Facility notified of electronic cigarette ban in Putnam County. Minimal food preparation at time of insspection.
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: UV water treatment system appears to be working properly at time of inspection. No indication of septic failure.
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-02-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Cans of WD-40 on shelf with juices. Cans moved to other locations.
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-02-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: 1H- Many foods stored in detergent buckets. Buckets to be discarded and food grade containors to be used.
Date: 2006-03-22 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 152295
Entity Name THE OLD ARCH INC.
Initial DOS Filing Date 1962-11-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HANS GEORGE SEITZ
DOS Process Address Po Box 34
Brewster
NEW YORK 10509
Location Name THE OLD ARCH INC.
Location Address 1296 Rte 22
Brewster
NEW YORK 10509

Office Location

Street Address 1292 ROUTE 22
City BREWSTER
State NY
Zip 10509

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).