SEVEN STARS RESTAURANT (Health Operation# 299618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 299618 |
| Operation Name | SEVEN STARS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1577 Route 22 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | DEAN'S DINER LTD |
| Permitted Operator Name | STEVE MOUNDROUKAS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Repeat red items are subject to enforcment. Danny Reis present for training. |
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| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection from 8/22/18's inspection. All other violations from that inspection were corrected. |
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| Date: 2018-08-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please note, repeat red items or four or more red items within 3 years will result in enforcment action. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Co-inspector: Lesliann Piraino. This inspection was preformed with Lesliann Piraino as the lead inspector and Lisa Seymour as the trainer. Previous structural violations in the kitchen were corrected. No evidence of septic leak at the time of inspection. Repeat red item violations and/or 4 or more red item violations within 3 years will result in enforcement action. A reinspection will occur after two weeks. |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 1345259 |
| Entity Name | DEAN'S DINER LTD. |
| Initial DOS Filing Date | 1989-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DEAN'S DINER LTD. |
| DOS Process Address |
Route 22 Box 123 Brewster NEW YORK 10509 |
| Location Name | DEAN'S DINER LTD. |
| Location Address |
Route 22 P.o. Box 123 Brewster NEW YORK 10509 |
| Street Address | 1577 ROUTE 22 |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVERSANO'S REST.& PIZZA | Aversano Group Inc | 1620 Route 22, Brewster, NY 10509 | 2018-11-19 |
| SAPPORO JAPANESE RESTAURANT | Sapporo Japanese Restaurant, Inc. | 1620 Route 22, Brewster, Ny, NY 10509 | 2018-10-11 |
| EMPIRE CINEMAS | Value Leasing Corp. | 1620 Route 22, Brewster, NY 10509 | 2018-10-05 |
| BREWSTER PASTRY | Chez Napoleon, Inc | 1620 Route 22, Brewster, NY 10509 | 2018-08-16 |
| ARCH RESTAURANT | The Old Arch Inc. | 1292 Route 22, Brewster, NY 10509 | 2018-06-01 |
| KELLY'S CORNER | Kelly's Corner Inc. | 1625 Rt 22, Brewster, NY 10509 | 2018-04-26 |
| CHINA STAR KITCHEN | China Star Kitchen 168, Inc. | 1620 Route 22, Brewster, NY 10509 | 2018-02-28 |
| BERNIE'S DELI INC. | Dama Fine Foods, LLC | 1620 Rte. 22, Brewster, NY 10509 | 2018-01-10 |
| O'CONNOR'S PUBLIC HOUSE | O'connor Brewery, Inc | 1620 Route 22, Brewster, NY 10509 | 2017-10-16 |
| BERNIE'S DELI INC. - CUMMINS | Bernadette Cummins | 1620 Rte. 22, Brewster, NY 10509 | 2009-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).