BEST CHINESE RESTAURANT
Best Chinese · Best Chinese Restaurant, Inc.


Address: 351 Mamaroneck Avenue, Mamaroneck, NY 10543

BEST CHINESE RESTAURANT (Health Operation# 474253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.

Business Overview

NYS Health Operation ID 474253
Operation Name BEST CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 351 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA BEST CHINESE
Permitted Corporation Name BEST CHINESE RESTAURANT, INC.
Permitted Operator Name SING KWOK
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grease spillage noted on rear upper kitchen floor behind pork roaster/cooking equipment. Solid door/partition not noted inbetweeen basement preparation room and FSE operator's tool/work room./ Paper hand towles not noted in basement employee restroom.
Date: 2017-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY IS IN COMPLIWNCE PHP-7257-17-MK-VAST-FSE NOVEMBER 9, 2017 @ 930 AM 25 MOORE AVENUE, MT KISCO MNY 10549 SOMEONE MUST APPEAR AT THE HEARING TOMORROW
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION WILL BE PERFORMED ON NOVEMBER 8, 2017 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7257-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOBEMBER 9, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST ATTEND THE HEARING
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 21 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7257-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOBEMBER 9, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST ATTEND THE HEARING
Date: 2016-09-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: measured temperatures acceptable update summons php-6767-16-mk-szs4-fse, $250 waiver issued. $250 must be paid prior to hearing
Date: 2016-08-29 Type: Inspection Violations: 3 critical, 32 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEST CHINESE RESTAURANT Long Rong Inc. 30-32 West 1st Street, Mount Vernon, NY 10550 2019-02-15
BEST CHINESE RESTAURANT Hao Yu Inc. 30-32 West 1st Street, Mount Vernon, NY 10550 2016-11-28

NYS Corporation Registration

Department of State (DOS) ID 2463881
Entity Name BEST CHINESE RESTAURANT, INC.
Initial DOS Filing Date 2000-01-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O LU'S GENERAL INS.
DOS Process Address 199-201 Canal St., 3rd Fl.
New York
NEW YORK 10013
Location Name BEST CHINESE RESTAURANT, INC.
Location Address 351 Mamaroneck Ave
Mamaroneck
NEW YORK 10543

Office Location

Street Address 351 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

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RANI MAHAL FINE INDIAN CUISINE Rani Mahal Fine Indian Cuisine Inc. 327 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-05-16
SUBWAY Mohammed Alam 324 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-03-16
ABC CAKES Abc Cakes LLC 414 Mamaroneck Avenue, Mamaroneck, NY 10543 2017-10-18
360 AMERICAN GRILLE 3sixd Rest. Group LLC 360 Mamaroneck Avenue, Mamaroneck, NY 10543 2016-08-23
CAFE MOZART Cafe Mozart · Dawn, Inc. 308 Mamaroneck Avenue, Mamaroneck, NY 10543 2015-04-23
THE ROASTED PEPPER The Roasted Pepper Corp. 320 Mamaroneck Avenue, Mamaroneck, NY 10543 2015-03-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).