BEST CHINESE RESTAURANT (Health Operation# 474253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.
| NYS Health Operation ID | 474253 |
| Operation Name | BEST CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
351 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | BEST CHINESE |
| Permitted Corporation Name | BEST CHINESE RESTAURANT, INC. |
| Permitted Operator Name | SING KWOK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grease spillage noted on rear upper kitchen floor behind pork roaster/cooking equipment. Solid door/partition not noted inbetweeen basement preparation room and FSE operator's tool/work room./ Paper hand towles not noted in basement employee restroom. |
||
| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY IS IN COMPLIWNCE PHP-7257-17-MK-VAST-FSE NOVEMBER 9, 2017 @ 930 AM 25 MOORE AVENUE, MT KISCO MNY 10549 SOMEONE MUST APPEAR AT THE HEARING TOMORROW | ||
| Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION WILL BE PERFORMED ON NOVEMBER 8, 2017 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7257-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOBEMBER 9, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST ATTEND THE HEARING |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7257-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOBEMBER 9, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST ATTEND THE HEARING |
||
| Date: 2016-09-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: measured temperatures acceptable update summons php-6767-16-mk-szs4-fse, $250 waiver issued. $250 must be paid prior to hearing |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
3 critical,
32 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST CHINESE RESTAURANT | Long Rong Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2019-02-15 |
| BEST CHINESE RESTAURANT | Hao Yu Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2016-11-28 |
| Department of State (DOS) ID | 2463881 |
| Entity Name | BEST CHINESE RESTAURANT, INC. |
| Initial DOS Filing Date | 2000-01-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O LU'S GENERAL INS. |
| DOS Process Address |
199-201 Canal St., 3rd Fl. New York NEW YORK 10013 |
| Location Name | BEST CHINESE RESTAURANT, INC. |
| Location Address |
351 Mamaroneck Ave Mamaroneck NEW YORK 10543 |
| Street Address | 351 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| GARDEN CATERING | Garden Catering Mamaroneck Ave. LLC | 315a Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| THE ORIGINAL EMILIO'S BRICK OVEN PIZZA | T & A Pizza Inc. | 359 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| SAL'S PIZZERIA | Sals Pizzeria · Sal Derose, Inc. | 316 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| RANI MAHAL FINE INDIAN CUISINE | Rani Mahal Fine Indian Cuisine Inc. | 327 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-16 |
| SUBWAY | Mohammed Alam | 324 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-03-16 |
| ABC CAKES | Abc Cakes LLC | 414 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-18 |
| 360 AMERICAN GRILLE | 3sixd Rest. Group LLC | 360 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-08-23 |
| CAFE MOZART | Cafe Mozart · Dawn, Inc. | 308 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-23 |
| THE ROASTED PEPPER | The Roasted Pepper Corp. | 320 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).