BEST CHINESE RESTAURANT (Health Operation# 853510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2016.
NYS Health Operation ID | 853510 |
Operation Name | BEST CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
30-32 West 1st Street Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted Corporation Name | HAO YU INC. |
Permitted Operator Name | HAO YU INC. |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No red violation(s) noted at the time of inspection. Vioolations observed previously noted corrected at thiiis time. | ||
Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Next inspection will be on or after 11/22/16. |
||
Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Rest of the violation(s) observed previously noted corrected at the time of inspection. |
||
Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot and ccold holding unit temperatures accurate at this time. Next inspection will be on or after 3/14/16. Warning about iping cloths given |
||
Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST CHINESE RESTAURANT | Best Chinese · Best Chinese Restaurant, Inc. | 351 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-08 |
BEST CHINESE RESTAURANT | Long Rong Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2019-02-15 |
Department of State (DOS) ID | 4497064 |
Entity Name | HAO YU INC. |
Initial DOS Filing Date | 2013-12-06 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | HAO YU INC. |
DOS Process Address |
30-32 West 1st Street Mount Vernon NEW YORK 10550 |
Street Address | 30-32 WEST 1ST STREET |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST CHINESE RESTAURANT | Long Rong Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2019-02-15 |
BEST CHINESE RESTAURANT | Xin Xin Rest. Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2013-11-13 |
BEST CHINESE RESTAURANT | Shou Long Rest. Inc. | 30-32 West 1st Street, Mount Vernon, NY 10550 | 2009-02-27 |
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OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).