THE ORIGINAL EMILIO'S BRICK OVEN PIZZA (Health Operation# 780645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 780645 |
| Operation Name | THE ORIGINAL EMILIO'S BRICK OVEN PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
359 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | T & A PIZZA INC. |
| Permitted Operator Name | TAFIL RRAMANAJ |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Inner surfaces of counter area pizza oven noted iwth dust accumulation. End caps not noted on all rear kitchen ceiling light shields. Serv safe class expired more than 5 years ago, msut be renewed every 5 years. NYC food class not accepted in Westchester county. |
||
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED A WAIVER OF FORMAL HEARING HAS BEEN OFFERED AT THIS TIME. THE WAIVER IS FOR 1 CHARGE = $250.00 WAIVER MUST BE CALLED IN BY USING A CREDIT CARD AND THE 2 PHONE NUMBERS ON THE BOTTOM OF THE PINK TICKET. WAIVER MUST BE CALLED IN ON WEDNESDAY NOVEMBER 8, 2017 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7256-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 9, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549AT THIS TIME ALL VIOLATIONS | ||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7256-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 9, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 |
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| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no vioaltions exist | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed front counter discussed raw food 1week reinspect |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4069124 |
| Entity Name | T & A PIZZA INC. |
| Initial DOS Filing Date | 2011-03-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HOWARD SMOLEN |
| DOS Process Address |
360 Great Neck Road Great Neck NEW YORK 11021 |
| Location Name | T & A PIZZA INC. |
| Location Address |
359 Mamaroneck Ave Mamaroneck NEW YORK 10543 |
| Street Address | 359 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESPOSITO'S RISTORANTE | Esposito's Ristorante & Pizzeria II, Inc. | 359 Mamaroneck Avenue, White Plains, NY 10605 | 2018-10-18 |
| IANNELLI'S | A'mangiare · Bastone Inc | 359 Mamaroneck Avenue, White Plains, NY 10605 | 2010-04-12 |
| MAMARONECK PIZZA CONNECTION | Mamaroneck Pizza Connection Inc. | 359 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2009-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| GARDEN CATERING | Garden Catering Mamaroneck Ave. LLC | 315a Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| SAL'S PIZZERIA | Sals Pizzeria · Sal Derose, Inc. | 316 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| RANI MAHAL FINE INDIAN CUISINE | Rani Mahal Fine Indian Cuisine Inc. | 327 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-16 |
| SUBWAY | Mohammed Alam | 324 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-03-16 |
| BEST CHINESE RESTAURANT | Best Chinese · Best Chinese Restaurant, Inc. | 351 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-08 |
| ABC CAKES | Abc Cakes LLC | 414 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-18 |
| 360 AMERICAN GRILLE | 3sixd Rest. Group LLC | 360 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-08-23 |
| THE ROASTED PEPPER | The Roasted Pepper Corp. | 320 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
| LA HERRADURA | B.l.k.j. Inc. | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).