RANI MAHAL FINE INDIAN CUISINE
Rani Mahal Fine Indian Cuisine Inc.


Address: 327 Mamaroneck Avenue, Mamaroneck, NY 10543

RANI MAHAL FINE INDIAN CUISINE (Health Operation# 557048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 557048
Operation Name RANI MAHAL FINE INDIAN CUISINE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 327 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name RANI MAHAL FINE INDIAN CUISINE INC.
Permitted Operator Name ABDUL JALIL
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooked ground lamb noted coolilng out at room temperature in large metal bowl in rear ktichen area. Thermocouple reading of lamb was noted at 93 F. Corrected by immediate refrigerated cooling and discussion. Bulk bag of spices noted stored in opened sacks dirctly on floor in rear storage room area.
Date: 2018-05-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Wooden wall under counter area in waiter station/coffee service area not noted as smooth nor non porous Rear kitchen ceiling tiles not noted as smooth nor non porous. REplac e with smooth, non porous, washable ceiling tiles. SErv safe class certificate not posted in FSE for review.
Date: 2018-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update summons php-7262-17-mk-szs4-fse All previously cited violations corrected at this time. No rodent droppings observed at this time. facility cleared of clutter and Pest Management records on site. Facility has permission to re-open at this time. Facility must continue to keep facility clean and pest free. Discussed cleaning schedule.
Date: 2018-02-07 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: update summons php-7262-17-mk-szs4-fse **re-inspection to be determined by hearing date Inspector suggests facility closes and does a full cleaning to eliminate rodent infestation pest records not maintained on site, JP Mchale e-mailed current report for 2/2/18 visit. Facility must instruct exterminator to leave records of every visit on site each time.
Date: 2018-01-19 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: measured temperatures acceptable **re-inspection to be determined by next hearing date update summons php-7262-17-mk-szs4-fse Discussed food not to be stored on floor or close to floor especially when mopping floor
Date: 2018-01-08 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable **re-inspection to be determined by next hearing date update summons php-7262-17-mk-szs4-fse
Date: 2017-12-19 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable **re-inspection to be determined by next hearing date update summons php-7262-17-mk-szs4-fse photos of violations obtained at this time
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 23 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: measured temperatures acceptable **re-inspection to occur on or around December 19, 2017 summons php-7262-17-mk-szs4-fwse issued at this time
Date: 2016-09-27 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 3389699
Entity Name RANI MAHAL FINE INDIAN CUISINE INC.
Initial DOS Filing Date 2006-07-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MOHAMMAD Z. ALAM
DOS Process Address 16 Broadway
Valhalla
NEW YORK 10595

Office Location

Street Address 327 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).