UTA OF KJ SED food (Health Operation# 468317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 468317 |
| Operation Name | UTA OF KJ SED food |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
224 Pleasant Valley Road South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/23/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Pizza observed to be under prep in dairy kitchen, to be served for lunch. Dairy walk-in 42F, special diet cooler 40F, meat walk-in 35F, new walk-in 40F. Product thermometers, gloves, hand-wash, clean ice machine observed (all ok). |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food in preparation for lunch during inspection: vegetable soup (boiling in kettle), cheese blintzs (baking in oven), spaghetti and sauce (cooking in kettle), muffins, fruit and milk. |
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| Date: 2015-08-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed cooked, marinated eggplant salad in the process of being divided onto shallow pans to cool -ok (just finished cooking 1/2 hour earlier and has cooled to 135 degrees Fahrenheit (dF). Macaroni&cheese, pizza pockets and chocolate pudding in the process of being prepared for lunch. Potato kugel hot held with measured temperature of 170+ dF. |
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| Date: 2014-07-17 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 224 Pleasant Valley ROAD |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UTA OF KIRYAS JOEL TR FOOD SERVICE | 224 Pleasant Valley Road, South Fallsburg, NY 12779 | 2007-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Bnos Israel Viznitz-Food Service | 100 Elm Drive, South Fallsburg, NY 12779 | 2018-07-17 | |
| TARRY BRAE GOLF WORKS | Tod-ry-son Sports Inc. | 387 Pleasant Valley Road, So. Fallsburg, NY 12779 | 2018-08-06 |
| FALLSBURG MING MOON RESTAURANT | Fallsburg Ming Moon Restaurant Inc | 370 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| MING MOON RESTAURANT-old | Kin Lam | 370 Main Street, South Fallsburg, NY 12779 | 2006-03-29 |
| MAMA'S COFFEE SHOP | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2018-11-30 |
| CONG. YESHIVA MEVOI HATALMUD FOOD SERVICE | 26 Stratton Hill Road, South Fallsburg, NY 12779 | 2018-07-12 | |
| MAMA'S COFFEE SHOP old | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2012-09-10 |
| EL PASITO SALVADORIAN DELI | Maria Canales | 5148 Main Street, South Fallsburg, NY 12779 | 2018-12-07 |
| GOMBOS HEIMISHE BAKERY | Gombo's Heimishe Bakery Inc | 518 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| LO CAPANNINA PIZZA | Lo Capannina Pizza | 5108 Route 42, South Fallsburg, NY 12779 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).