ROUTE 22 AMERICAN RESTAURANT & BAR (Health Operation# 466369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2013.
NYS Health Operation ID | 466369 |
Operation Name | ROUTE 22 AMERICAN RESTAURANT & BAR/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
55 Old Route 22 Armonk NY 10504 |
Municipality | NO. CASTLE |
County | WESTCHESTER |
Permitted DBA | ROUTE 22 AMERICAN RESTAURANT & BAR |
Permitted Corporation Name | ROUTE 22 RESTAURANT LLC |
Permitted Operator Name | ROUTE 22 RESTAURANT LLC |
Permit Expiration Date | 09/30/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595900 |
Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2012-03-29 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-11-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TWIN OAKS SWIM & TENNIS CLUB | Route 22 Restaurant LLC | Po Box 429, Chappaqua, NY 10514 | 2010-08-30 |
WINDMILL CLUB | Dr Produce - Windmill Club · Route 22 Restaurant LLC | 10 Maple Way, Armonk, NY 10504 | 2010-08-03 |
ANITA L EHRMAN-POOL SNACK BAR | Route 22 Restaurant LLC | 3 Greenway Road, Armonk, NY 10504 | 2009-08-07 |
Street Address | 55 OLD ROUTE 22 |
City | ARMONK |
State | NY |
Zip | 10504 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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THE IBM LEARNING CENTER - FSE(2) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
THE IBM LEARNING CENTER - FSE(1) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
IBM LEARNING CENTER FROZEN DESSERTS | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
BAGEL EMPORIUM OF ARMONK | Bagel Emporium of Armonk, Inc. | 391 Main Street, Armonk, NY 10504 | 2018-02-23 |
RESTAURANT NORTH | Armonk Hospitality Group, Inc. | 386 Main Street, Armonk, NY 10504 | 2017-09-27 |
TAZZA CAFE | Java Street Gourmet, Inc. | 382 Main Street, Armonk, NY 10504 | 2013-03-06 |
LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).