NEW GREAT WALL CHINESE RESTAURANT
Yi Jiao Liu


Address: 7a Huguenot Street, New Rochelle, NY 10801

NEW GREAT WALL CHINESE RESTAURANT (Health Operation# 460826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2009.

Business Overview

NYS Health Operation ID 460826
Operation Name NEW GREAT WALL CHINESE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7a Huguenot Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name YI JIAO LIU
Permit Expiration Date 11/30/2009
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2009-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-04-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-10-10 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-12-28 Type: Inspection Violations: critical, noncritical
Date: 2006-04-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Date: 2005-10-11 Type: Inspection Violations: 0 critical, 7 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GREAT WALL CHINESE RESTAURANT Xiu Qin Ren 6 Elm Street, Franklinville, NY 14737 2011-10-26

Office Location

Street Address 7A HUGUENOT STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GREAT WALL I New Great Wall I, Inc. 7a Huguenot Street, New Rochelle, NY 10801 2017-02-15
NEW GREAT WALL 2 New Great Wall 2 Inc. 7a Huguenot Street, New Rochelle, NY 10801 2018-05-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).