HOMETOWN DELI (Health Operation# 460655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2011.
| NYS Health Operation ID | 460655 |
| Operation Name | HOMETOWN DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8012 State Route 9 Pottersville NY 12860 |
| Municipality | CHESTER |
| County | WARREN |
| Permitted Operator Name | SHIRLEY FINCH |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2011-01-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-02-19 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-03-11 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-12-30 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 8012 STATE ROUTE 9 |
| City | POTTERSVILLE |
| State | NY |
| Zip | 12860 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY DELI | Adam Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-07-02 |
| FAMILY DELI RESTAURANT | Linda Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ADIRONDACK | Renaissance Dining Group, LLC. | 8015 State Route 9, Pottersville, NY 12860 | 2015-07-02 |
| CAFE ADIRONDACK | Martin Sandow | 8015 State Route 9, Pottersville, NY 12860 | 2009-03-06 |
| STONE BRIDGE ICE CREAM STAND | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2018-08-31 |
| STONE BRIDGE COFFEE SHOP | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2013-08-26 |
| WOL BIBLE INSTITUT-XAVANTE/CAMPUS CAFE/BOOKSTORE | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WOL BIBLE INSTITUTE | Word of Life Fellowship, Inc. | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
| Word of Life Ranch - Fri. Rodeo Train Station Bldg | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE RANCH - New Dining Hall & Lake Cafe | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE FAMILY CAMPGROUND - Food Service | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 | |
| WORD OF LIFE FAMILY CAMPGROUND-Snack Bar | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 |
Please comment or provide details below to improve the information on HOMETOWN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).