WORD OF LIFE RANCH - New Dining Hall & Lake Cafe (Health Operation# 329901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 329901 |
| Operation Name | WORD OF LIFE RANCH - New Dining Hall & Lake Cafe |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
4200 Glendale Road Pottersville NY 12860 |
| Municipality | CHESTER |
| County | WARREN |
| Permit Expiration Date | 08/18/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility on Boil Water Order at time of inspection. All operations utilizing water must provide boiled or bottled water until Order removed. No violations noted. | ||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items cited from the pre-operational inspection 6/2/15 have been corrected thank you. All hot & cold hold food temperatures measured are acceptable including the food service lines. The QAC sanitizer system tests at 100 ppm. Thermocouple food probe thermometers are being used. Good. | ||
| Date: 2014-07-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-07-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-07-22 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 4200 GLENDALE ROAD |
| City | POTTERSVILLE |
| State | NY |
| Zip | 12860 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOL BIBLE INSTITUT-XAVANTE/CAMPUS CAFE/BOOKSTORE | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WOL BIBLE INSTITUTE | Word of Life Fellowship, Inc. | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
| Word of Life Ranch - Fri. Rodeo Train Station Bldg | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE BIBLE INSTITUTE - The Lounge | 4200 Glendale Road, Pottersville, NY 12860 | 2014-04-03 | |
| WORD OF LIFE BIBLE INSTITUTE- Bookstore | 4200 Glendale Road, Pottersville, NY 12860 | 2014-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE RANCH-Gen Store | 4200 Glendale Road, Pottersville, NY 12860 | 2015-07-02 | |
| CAFE ADIRONDACK | Renaissance Dining Group, LLC. | 8015 State Route 9, Pottersville, NY 12860 | 2015-07-02 |
| CAFE ADIRONDACK | Martin Sandow | 8015 State Route 9, Pottersville, NY 12860 | 2009-03-06 |
| STONE BRIDGE ICE CREAM STAND | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2018-08-31 |
| STONE BRIDGE COFFEE SHOP | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2013-08-26 |
| FAMILY DELI | Adam Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-07-02 |
| FAMILY DELI RESTAURANT | Linda Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-02-21 |
| HOMETOWN DELI | Shirley Finch | 8012 State Route 9, Pottersville, NY 12860 | 2011-01-14 |
| WORD OF LIFE FAMILY CAMPGROUND - Food Service | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 | |
| WORD OF LIFE FAMILY CAMPGROUND-Snack Bar | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 |
Please comment or provide details below to improve the information on WORD OF LIFE RANCH - New Dining Hall & Lake Cafe.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).