WOL BIBLE INSTITUTE (Health Operation# 331725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 331725 |
| Operation Name | WOL BIBLE INSTITUTE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
4200 Glendale Road Pottersville NY 12860 |
| Municipality | CHESTER |
| County | WARREN |
| Permitted Corporation Name | WORD OF LIFE FELLOWSHIP, INC. |
| Permitted Operator Name | ERIC MESSER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-11-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-06-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-20 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-04-08 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 43231 |
| Entity Name | WORD OF LIFE FELLOWSHIP, INC. |
| Initial DOS Filing Date | 1942-12-02 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | WORD OF LIFE FELLOWSHIP, INC. |
| DOS Process Address |
P.o. Box 600 Schroon Lake NEW YORK 12870 |
| Street Address | 4200 GLENDALE ROAD |
| City | POTTERSVILLE |
| State | NY |
| Zip | 12860 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOL BIBLE INSTITUT-XAVANTE/CAMPUS CAFE/BOOKSTORE | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| Word of Life Ranch - Fri. Rodeo Train Station Bldg | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE RANCH - New Dining Hall & Lake Cafe | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE BIBLE INSTITUTE - The Lounge | 4200 Glendale Road, Pottersville, NY 12860 | 2014-04-03 | |
| WORD OF LIFE BIBLE INSTITUTE- Bookstore | 4200 Glendale Road, Pottersville, NY 12860 | 2014-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE RANCH-Gen Store | 4200 Glendale Road, Pottersville, NY 12860 | 2015-07-02 | |
| CAFE ADIRONDACK | Renaissance Dining Group, LLC. | 8015 State Route 9, Pottersville, NY 12860 | 2015-07-02 |
| CAFE ADIRONDACK | Martin Sandow | 8015 State Route 9, Pottersville, NY 12860 | 2009-03-06 |
| STONE BRIDGE ICE CREAM STAND | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2018-08-31 |
| STONE BRIDGE COFFEE SHOP | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2013-08-26 |
| FAMILY DELI | Adam Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-07-02 |
| FAMILY DELI RESTAURANT | Linda Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-02-21 |
| HOMETOWN DELI | Shirley Finch | 8012 State Route 9, Pottersville, NY 12860 | 2011-01-14 |
| WORD OF LIFE FAMILY CAMPGROUND - Food Service | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 | |
| WORD OF LIFE FAMILY CAMPGROUND-Snack Bar | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 |
Please comment or provide details below to improve the information on WOL BIBLE INSTITUTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).