WORD OF LIFE FAMILY CAMPGROUND - Food Service (Health Operation# 331731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.
| NYS Health Operation ID | 331731 |
| Operation Name | WORD OF LIFE FAMILY CAMPGROUND - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8119 State Route 9 Pottersville NY 12860 |
| Municipality | CHESTER |
| County | WARREN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The majority of the meals are same day preparation and serve. The cooling of the couple of items that are cooked day before is discussed and determined to be very acceptable. Proper storage is observed. Glove use is observed. Hot & cold buffet line product temperatures are all acceptable. |
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| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Must correct violations no later than August 8, 2014. Must send email to Corey DiLorenzo to [email protected] addressing corrective actions taken to all cited violations no later than 8/8/14. |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
7 critical,
15 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-07-15 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 8119 STATE ROUTE 9 |
| City | POTTERSVILLE |
| State | NY |
| Zip | 12860 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE FAMILY CAMPGROUND-Snack Bar | 8119 State Route 9, Pottersville, NY 12860 | 2017-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONE BRIDGE ICE CREAM STAND | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2018-08-31 |
| STONE BRIDGE COFFEE SHOP | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2013-08-26 |
| CAFE ADIRONDACK | Renaissance Dining Group, LLC. | 8015 State Route 9, Pottersville, NY 12860 | 2015-07-02 |
| FAMILY DELI | Adam Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-07-02 |
| FAMILY DELI RESTAURANT | Linda Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-02-21 |
| HOMETOWN DELI | Shirley Finch | 8012 State Route 9, Pottersville, NY 12860 | 2011-01-14 |
| CAFE ADIRONDACK | Martin Sandow | 8015 State Route 9, Pottersville, NY 12860 | 2009-03-06 |
| WOL BIBLE INSTITUT-XAVANTE/CAMPUS CAFE/BOOKSTORE | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WOL BIBLE INSTITUTE | Word of Life Fellowship, Inc. | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
| Word of Life Ranch - Fri. Rodeo Train Station Bldg | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).