HAND ROLLED BAGELS (Health Operation# 460606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 460606 |
| Operation Name | HAND ROLLED BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Purdy Avenue Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | HAND ROLLED BAGELS |
| Permitted Corporation Name | J & J BAGELS, INC. |
| Permitted Operator Name | SANG LEE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. KITCHEN WALLS, RECOMMEND REPAINTING WITH ENAMEL WHITE PAINT. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. NOTE: SMALL REACH - IN REFRIGERATOR IN KITCHEN , INTERNAL TEMPERATURE FOUND BOARDER LINE. UNIT SHOULD BE REPLACED WITH A COMMERICAL MODEL. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
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| Date: 2015-11-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hearing summon will be issued for bare hand contact and wiping cloths. follow up 12/4/15 |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAND ROLLED BAGELS | Nj Bagel Corp | 930 Hillside Avenue, New Hyde Park, NY 11040 | 2018-04-10 |
| Department of State (DOS) ID | 2088659 |
| Entity Name | J & J BAGELS, INC. |
| Initial DOS Filing Date | 1996-12-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J & J BAGELS, INC. |
| DOS Process Address |
17 Purdy Ave Rye NEW YORK 10580 |
| Location Name | J & J BAGELS, INC. |
| Location Address |
17 Purdy Ave Rye NEW YORK 10580 |
| Street Address | 17 PURDY AVENUE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAND ROLLED BAGELS - FROZEN DESSERT | 17 Purdy Avenue, Rye, NY 10580 | 2009-03-27 | |
| NIKKEI OF PERU | The Nikkei of Peru Westchester LLC | 17 Purdy Avenue, Rye, NY 10580 | 2018-10-26 |
| KOO SUSHI & HIBACHI | Xun Ri Inc. | 17 Purdy Avenue, Rye, NY 10580 | 2015-03-14 |
| NOUVEAU SUSHI | Nouveau Sushi, Inc. | 17 Purdy Avenue, Rye, NY 10580 | 2012-10-12 |
| KOO | Greenhill Ny LLC | 17 Purdy Avenue, Rye, NY 10580 | 2011-11-18 |
| KOO | Wild Ginger LLC | 17 Purdy Avenue, Rye, NY 10580 | 2009-03-17 |
| KOO | 17 Purdy Avenue, Rye, NY 10580 | 2007-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN DOCK | Deluca LLC | 15 Purdy Avenue, Rye, NY 10580 | 2018-02-21 |
| SUNRISE PIZZA | Giovanni Tani Inc. | 7 Purdy Street, Rye, NY 10580 | 2014-02-24 |
| CHINA GARDEN | Marty Chan I, LLC | 20 Purdy Avenue, Rye, NY 10580 | 2013-02-06 |
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| MORGAN'S FISH HOUSE | Watch Hill Restaurant Corp. | 22 Elm Place, Rye, NY 10580 | 2018-04-11 |
| AL DENTE | Efes Restaurant Corp. | 7 Elm Place, Rye, NY 10580 | 2018-04-11 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| RYE COUNTRY DAY SCHOOL / COMPASS | Rye Country Day School/flik · Compass Group Usa, Inc. | 10 Cedar Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).