TOWN DOCK
Deluca LLC


Address: 15 Purdy Avenue, Rye, NY 10580

TOWN DOCK (Health Operation# 443680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 443680
Operation Name TOWN DOCK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 Purdy Avenue
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted DBA TOWN DOCK
Permitted Corporation Name DELUCA LLC
Permitted Operator Name DELUCA LLC
Permit Expiration Date 08/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2018-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB. 14, 2018 WERE FOUND CORRECTED. ALLERGY STATEMENT WAS PRESENT ON ALL IN USE PRINTED MENUS. WAIVER MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE ON SUMMONS/TICKET.
Date: 2018-02-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: SUMMONS /TICKET #6898 ISSUED FOR NO ALLERGY STATEMENT ON PRINTED MENU AND FOR NO SHELLFISH TAGS PRESENT AND NOT RETAINED FOR 90 DAYS. A WAIVER TO BE GRANTED AT THIS TIME FOR BOTH VIOLATIONS. REINSPECTION WILL BE IN ONE WEEK FROM INSPECTION DATE. WAIVER AND FINE MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE PROVIDED. COPY OF ALLERGY STATEMENT PROVIDED AT TIME OF INSPECTION.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTIE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-05-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/30/2016 WERE FOUND CORRECTED. ALL NOTED VIOLATIONS ON THIS REPORT MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
Date: 2016-03-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/16/206 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATIONS. REINSPECTION WILL BE IN ONE (1) WEEK FROM INSPECTION DATED TO CHECK ON DISH MACHINE. EXTRA TIME GRANTED ON FLOOR REPAIR. DISCUSSED WITH OPERATOR THE PROPER STORAGE FOR WIPING CLOTHS DURING OPERATION. OPERATOR PROVIDED PAPER WORK ON WIPING CLOTH STORAGE DURING OPERATION AND FOOD PREP.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECTION WILL BE IN TWO (2) WEEKS FROM INSPECTION DATE. NOTE: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. A TICKET WILL BE ISSUED FOR FAILURE TO HAVE SANITIZING SOLUTION PRESENT AND WIPING CLOTHS NOT BEING STORED IN IT AT TIME OF OPERATION. NOTE:A WAIVER WILL BE CONSIDERED IF ALL ABOVE NOTED VIOLATIONS ARE CORRECTED BY REINSPECTION DATE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-03-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 2274351
Entity Name DELUCA LLC
Initial DOS Filing Date 1998-06-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DELUCA LLC
DOS Process Address 15 Purdy Avenue
Rye
NEW YORK 10580

Office Location

Street Address 15 PURDY AVENUE
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOWN DOCK TAVERN Purdy Avenue Syndicate LLC 15 Purdy Avenue, Rye, NY 10580 2018-10-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAND ROLLED BAGELS J & J Bagels, Inc. 17 Purdy Avenue, Rye, NY 10580 2018-02-13
SUNRISE PIZZA Giovanni Tani Inc. 7 Purdy Street, Rye, NY 10580 2014-02-24
HAND ROLLED BAGELS - FROZEN DESSERT 17 Purdy Avenue, Rye, NY 10580 2009-03-27
CHINA GARDEN Marty Chan I, LLC 20 Purdy Avenue, Rye, NY 10580 2013-02-06
NOUVEAU SUSHI Nouveau Sushi, Inc. 17 Purdy Avenue, Rye, NY 10580 2012-10-12
PATISSERIE SALZBURG Patisserie Salzburg of Rye, Inc. 77 Purchase Street, Rye, NY 10580 2018-04-23
MORGAN'S FISH HOUSE Watch Hill Restaurant Corp. 22 Elm Place, Rye, NY 10580 2018-04-11
AL DENTE Efes Restaurant Corp. 7 Elm Place, Rye, NY 10580 2018-04-11
FRANKIE & JOHNNIE'S STEAKHOUSE Frankie&johnnies Stkhouse · F & J Steaks Rye LLC 77 Purchase Street, Rye, NY 10580 2018-04-05
RYE COUNTRY DAY SCHOOL / COMPASS Rye Country Day School/flik · Compass Group Usa, Inc. 10 Cedar Street, Rye, NY 10580 2018-04-04

Competitor

Improve Information

Please comment or provide details below to improve the information on TOWN DOCK.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).