AL DENTE (Health Operation# 733635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 733635 |
| Operation Name | AL DENTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Elm Place Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | EFES RESTAURANT CORP. |
| Permitted Operator Name | FRANK SANTORELLI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: FACILITY MUST RETAIN ALL SHELLFISH TAGS FOR 90 DAYS. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTROL SERVICE. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECTION FROM REPORT DATED 2/8/2016 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. OPERATOR EXPLAINED TILES ARE DUE TO BE REPLACED TONIGHT. MOST TILES THAT ARE STAINED HAVE ALARM EQUIPMENT IN THEM AND NEED TO BE REMOVED WITH THE ALARM COMPANY PRESENT. WILL CHECK ON REPLACEMENT OF TILES AT NEXT ROUTINE INSPECTION. |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: MUST CORRECT ALL NOTED VIOLATIONS BY RE-INSPECTION DATE. RE-INSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
||
| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATION CORRECTED. | ||
| Date: 2015-08-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Repair refrigerator to maintain ambient temps below 45F. close all refrigerator door/lid between use. follow-up 9/29/15 |
||
| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AL DENTE | 1400 Washington Avenue, Albany, NY 12222 | 2018-09-05 |
| Department of State (DOS) ID | 3913535 |
| Entity Name | EFES RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EFES RESTAURANT CORP. |
| DOS Process Address |
C/o Midco Accounting Services 1075 Central Park Avenue Scarsdale NEW YORK 10583 |
| Location Name | EFES RESTAURANT CORP. |
| Location Address |
7 Elm Place Rye NEW YORK 10580 |
| Street Address | 7 ELM PLACE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AL DENTE | Rjl Pizza Inc. | 7 Elm Place, Rye, NY 10580 | 2009-09-17 |
| A'MANGIARE | Fjm Gourmet of Rye Inc | 7 Elm Place, Rye, NY 10580 | 2006-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| MORGAN'S FISH HOUSE | Watch Hill Restaurant Corp. | 22 Elm Place, Rye, NY 10580 | 2018-04-11 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| JUNE & HO | June and Ho · June & Ho Market Inc. | 70 Purchase Street, Rye, NY 10580 | 2018-02-13 |
| LONGFORD'S ICE CREAM | Elm Street Sweets Inc. | 4 Elm Street, Rye, NY 10580 | 2017-10-19 |
| THE PUB | Pub, The · Little Elm Pub Corp. | 3 Elm Place, Rye, NY 10580 | 2017-10-19 |
| WATERMOON | East At Rye Inc. | 66 Purchase Street, Rye, NY 10580 | 2016-02-29 |
| 350' CLASSIC BAKESHOP | 350, LLC | 30 Elm Place, Rye, NY 10580 | 2013-02-15 |
| CAFE LIVORNO | Cafe Gerardo Ltd. | 92 Purchase Street, Rye, NY 10580 | 2012-12-06 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).