SBARRO-ITALIAN EATERY
Sbarro LLC


Address: 114 Eastview Mall, Victor, NY 14564

SBARRO-ITALIAN EATERY (Health Operation# 327754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2014.

Business Overview

NYS Health Operation ID 327754
Operation Name SBARRO-ITALIAN EATERY/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 114 Eastview Mall
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Corporation Name SBARRO LLC
Local Health Department Geneva District Office
NYSDOH Gazetteer 346400

Inspection Results

Date: 2014-01-21 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The violations noted on this inspection report may result in an enforcement action from this department and may result in revocation of Waiver to use Time as a Public Health Control. Note: Facility has returned hot holding unit on buffet line to hot holding service. Unit appears to adequately hold potentially hazardous foods above 140F.
Date: 2013-10-31 Type: Inspection Violations: 4 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: The violations noted in this report may result in an enforcement action by this department. Per interview with food service worker, steam table is not operable. It is currently being used as a cold holding tray to hold salads. Menu items requiring hot holding are not currently being served.
Date: 2013-02-06 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2012-09-14 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-11-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-04-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-06-20 Type: Inspection Violations: 1 critical, 1 noncritical
Date: 2007-10-22 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-05-07 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO OF SUNRISE MALL Sbarro LLC 479 Sunrise Mall, Massapequa, NY 11758 2018-11-27
SBARRO'S Sbarro LLC 3620 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
SBARRO ITALIAN EATERY Sbarro The Italian Eatery · Sbarro LLC 100 Main Street, White Plains, NY 10601 2018-01-12
SBARRO'S @ FOOD COURT Sbarro LLC Roosevelt Field Mall, Garden City, NY 11530 2014-03-05
SBARRO THE ITALIAN EATERY Sbarro LLC 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 2014-02-19
Sbarros Sbarro LLC Great Northern Mall, Route 31, Clay, NY 13041 2013-06-20
SBARRO@BROADWAY MALL Sbarro LLC Broadway Mall, Hicksville, NY 11801 2013-05-30
SBARRO #793 Sbarro LLC 93 W. Campbell Road, Schenectady, NY 12306 2013-05-14

NYS Corporation Registration

Department of State (DOS) ID 4166859
Entity Name SBARRO LLC
Initial DOS Filing Date 2011-11-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 114 EASTVIEW MALL
City VICTOR
State NY
Zip 14564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARK'S PIZZERIA /EASTVIEW Eastview Mall Pizza Inc 114 Eastview Mall, Victor, NY 14564 2016-06-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOM WAHL'S RESTAURANT / VICTOR Bill Gray's Inc Eastview Mall, Victor, NY 14564 2018-08-02
NATHAN'S SOUP & SALAD Richard Torcello 669 Eastview Mall, Victor, NY 14564 2018-06-30
BURGER KING /EASTVIEW Steven Vann 670 Eastview Mall, Victor, NY 14564 2018-06-30
COLIE'S CAFE Fast & Good Cafes Inc 658 Eastview Mall, Victor, NY 14564 2018-06-30
MACAROLLIN C & C Creations of Rochester Inc 117 Eastview Mall, Victor, NY 14564 2018-06-30
CHEESE MASTERS Cheese Masters Inc Eastview Mall, Victor, NY 14564 2016-01-14
MACAROLLIN Peter Causun 117 Eastview Mall, Victor, NY 14564 2015-06-05
ARBY'S/VICTOR Home Cafe Inc 117 Eastview Mall, Victor, NY 14564 2014-10-27
BURGER KING #278/EASTVIEW Carrols LLC 670 Eastview Mall, Victor, NY 14564 2014-08-11
COLIE'S CAFE Upstate Cafes Inc 658 Eastview Mall, Victor, NY 14564 2013-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).